Baked Spaghetti

Baked Spaghetti is a comforting and hearty dish that combines the best of both pasta and casserole. With layers of spaghetti, rich marinara sauce, and melty cheese, this dish is perfect for a family dinner or a crowd-pleasing meal. It’s a simple recipe that can be made ahead of time and is just as delicious as it is easy to prepare. Whether you’re feeding a large group or just craving a cozy meal, Baked Spaghetti is sure to satisfy.

Why You’ll Love This Recipe

1. Cheesy Goodness: Layers of gooey mozzarella and Parmesan cheese make this dish irresistible.
2. Family Favorite: A meal everyone will enjoy, from kids to adults.
3. Make-Ahead: Perfect for preparing ahead of time and baking when you’re ready.
4. Comfort Food: Hearty and satisfying, this dish is perfect for cozy nights in.

Ingredients

• 12 oz spaghetti
• 2 cups marinara sauce
• 1 lb ground beef or turkey
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 tsp dried oregano
• 1 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/2 cup grated Parmesan cheese
• 1/2 cup ricotta cheese (optional for extra creaminess)
• 1/4 cup chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Cook the Spaghetti

1. Cook the spaghetti according to package instructions. Drain and set aside.

Step 2: Cook the Meat Sauce

1. In a large skillet, cook the ground beef or turkey over medium heat until browned, breaking it apart with a spoon as it cooks.
2. Add the chopped onion and garlic, cooking for about 3-4 minutes until softened.
3. Stir in the marinara sauce, oregano, basil, salt, and pepper. Let it simmer for 5-10 minutes.

Step 3: Assemble the Baked Spaghetti

1. Preheat your oven to 350°F (175°C).
2. In a greased 9×13-inch baking dish, layer the cooked spaghetti evenly.
3. Top with the meat sauce, spreading it out to cover the spaghetti.
4. If using, spread a layer of ricotta cheese on top of the sauce.
5. Sprinkle mozzarella and Parmesan cheese evenly over the top.

Step 4: Bake

1. Cover the baking dish with foil and bake for 20 minutes.
2. After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.

Step 5: Serve

1. Remove from the oven and let it sit for a few minutes before serving.
2. Garnish with fresh parsley if desired.

Nutrition Facts

Serving Size: 1/8 of the recipe

• Calories: ~350
• Total Fat: 18g
• Saturated Fat: 8g
• Cholesterol: 45mg
• Sodium: 650mg
• Total Carbohydrates: 35g
• Dietary Fiber: 3g
• Sugars: 6g
• Protein: 20g

FAQ

1. Can I make this dish vegetarian?
   Yes! You can replace the ground beef with plant-based crumbles or mushrooms for a vegetarian version.
2. Can I make this recipe ahead of time?
   Yes, you can assemble the dish, cover it, and refrigerate it for up to 24 hours before baking.
3. Can I freeze Baked Spaghetti?
   Absolutely! Freeze the assembled, unbaked casserole for up to 3 months. Let it thaw in the fridge overnight before baking.
4. Can I use a different type of pasta?
   Yes, you can use any pasta shape you prefer, such as penne or rigatoni.
5. Can I add vegetables to the sauce?
   Yes, you can add chopped bell peppers, zucchini, or mushrooms to the sauce for added flavor and nutrition.
6. How do I store leftovers?
   Store leftovers in an airtight container in the refrigerator for up to 3 days.
7. Can I use store-bought sauce?
   Yes, store-bought marinara sauce works perfectly if you’re short on time.
8. Can I make this dish gluten-free?
   Yes, use gluten-free pasta and ensure the sauce is gluten-free as well.
9. What can I serve with Baked Spaghetti?
   A side salad and garlic bread make great accompaniments to this dish.
10. Can I add more cheese?
    Absolutely! Feel free to add more mozzarella, cheddar, or any cheese you love for an extra cheesy dish.

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