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Bakery Style Cupcakes

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These Bakery Style Cupcakes are light, fluffy, and packed with flavor. Topped with creamy frosting, they’re perfect for any occasion! With a hint of vanilla and a rich, fluffy texture, these cupcakes are sure to impress your guests. #Cupcakes #BakedGoods #VanillaCupcakes #BakeryStyle #DessertLovers

Ingredients

Scale

For the Cupcakes:

  • 1 box white cake mix
  • 3.5 ounces instant vanilla pudding
  • 4 eggs
  • ¾ cup vegetable oil
  • ½ cup milk
  • 1 cup sour cream

For the Frosting:

  • ½ cup butter, room temperature
  • 3 cups powdered sugar
  • 1 tablespoon vanilla

Instructions

  • Prepare the Cupcake Batter:

    • In a mixing bowl, whisk together the cake mix and vanilla pudding.
    • In a separate bowl, mix together the eggs, oil, milk, and sour cream.
    • Add the wet ingredients into the dry ingredients and mix until well combined.

  • Bake the Cupcakes:

    • Divide the batter evenly among 24 cupcake liners. Fill each cupcake liner about halfway with the batter.
    • Bake at 350°F (175°C) for 20 minutes or until a toothpick inserted into the center comes out clean.
    • Remove from the oven and let the cupcakes cool completely.

  • Make the Frosting:

    • While the cupcakes are cooling, make the frosting by combining butter, powdered sugar, and vanilla in a stand mixer fitted with the whisk attachment.
    • Start on low speed and mix until the powdered sugar is incorporated into the butter. Then, turn on high and whip for 30 seconds until the frosting is light and fluffy.

  • Frost and Decorate:

    • Once the cupcakes are cooled, frost them with the prepared frosting.
    • Top with sprinkles for a fun and festive finish.

Notes

  • Feel free to customize the frosting by adding food coloring or flavored extracts (like almond or lemon).
  • You can also add different toppings such as chocolate chips or fresh fruit.

Nutrition

Find it online: https://easyfoodflash.com/bakery-style-cupcakes/