Banana Bread Butter
This Banana Bread Butter is a dreamy, sweet, and spiced spread that tastes just like banana bread in creamy, whipped form! Made with overripe bananas, real butter, brown sugar, and warm spices, it’s perfect on toast, pancakes, waffles, or straight off the spoon. Add chopped walnuts or pecans for a nutty twist! Ideal for breakfast, brunch boards, or edible gifting.
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- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes + chill time
- Yield: About 1½ cups 1x
- Category: Spreads & Butters
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
2 overripe bananas, mashed
1 cup (2 sticks) unsalted butter, softened
⅓ cup packed brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
½ teaspoon salt
¼ cup toasted chopped walnuts or pecans (optional)
Instructions
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In a large bowl, beat the softened butter with an electric mixer until light and fluffy, about 2–3 minutes.
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Add mashed bananas and continue mixing until incorporated. (It may look slightly curdled at first—keep mixing!)
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Mix in brown sugar, vanilla extract, cinnamon, nutmeg, and salt. Beat until smooth and well blended.
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Gently fold in nuts if using.
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Transfer to airtight jars or containers.
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Refrigerate for at least 2 hours before serving to allow flavors to meld.
Notes
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Use very ripe bananas for the best flavor.
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Store in the fridge for up to 1 week.
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Spread it on toast, pancakes, muffins, or serve on a brunch board.
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Makes a great edible gift when stored in mason jars!
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For a vegan version, use dairy-free butter.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 95kcal
- Sugar: 2.5g
- Sodium: 60mg
- Fat: 9g
- Saturated Fat: 5.5g
- Unsaturated Fat: 3.3g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0.2g
- Protein: 0.3g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/banana-bread-butter/