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Banana Bread French Toast Bites

Banana Bread French Toast Bites
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Banana Bread French Toast Bites combine the moist richness of banana bread with the crispy, golden edges of classic french toast for a quick, delicious, and comforting breakfast or brunch treat. These bite-sized morsels offer a perfect balance of sweet, soft, and crispy textures, perfect for any morning gathering or weekend indulgence.

Ingredients

Base Ingredients

  • Banana Bread: 4 to 5 slices (fresh or day-old)
  • Eggs: 2 large
  • Milk: 1/2 cup (whole or preferred milk)
  • Vanilla Extract: 1 teaspoon
  • Cinnamon: 1/2 teaspoon
  • Butter: 2 tablespoons (for frying)

Optional Toppings

  • Maple Syrup (for serving)
  • Powdered Sugar (for serving)
  • Fresh berries, sliced bananas, or chopped nuts (optional garnish)

Instructions

  1. Cut the Banana Bread: Slice your banana bread into small, bite-sized cubes about 1 to 1.5 inches on each side, ideal for even cooking and easy dipping.
  2. Prepare the Custard Mixture: In a wide bowl, whisk together eggs, milk, vanilla extract, and cinnamon until well combined to form the custard bath.
  3. Soak the Banana Bread Pieces: Immerse the banana bread cubes into the custard mixture, letting them soak for 30 seconds to 1 minute to absorb flavor without becoming soggy.
  4. Cook the Bites: Heat butter over medium heat in a skillet or griddle. Place the soaked banana bread bites in the pan without overcrowding. Cook each side for 2 to 3 minutes until golden brown and crisp.
  5. Serve Warm: Remove the bites from the pan, transfer to a plate, and serve immediately with maple syrup, powdered sugar, or your favorite toppings.

Notes

  • Use slightly stale or day-old banana bread for better custard absorption and less mushiness.
  • Carefully control soaking time to avoid soggy bites while still infusing them with flavor.
  • Cook over medium heat to ensure the bites warm through without burning the outside.
  • Use a non-stick skillet or well-seasoned griddle to prevent sticking and ease flipping.
  • Allow bites to rest for a minute after cooking to set textures and enhance their crispness.

Nutrition

Find it online: https://easyfoodflash.com/banana-bread-french-toast-bites/