Ingredients
- Ripe Bananas: 3 medium-sized, mashed
- All-Purpose Flour: 2 cups
- Baking Soda: 1 teaspoon
- Salt: 1/2 teaspoon
- Butter: 1/2 cup (1 stick), softened
- Granulated Sugar: 1 cup
- Eggs: 2 large
- Vanilla Extract: 1 teaspoon
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease and flour a 9×5-inch loaf pan.
- Combine Ingredients: Mash the bananas with a fork in a large bowl. Stir in the sugar, eggs, butter, and vanilla extract.
- Prepare Your Cooking Vessel: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually fold the dry ingredients into the wet ingredients.
- Assemble the Dish: Pour the batter into the prepared loaf pan.
- Cook to Perfection: Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
- Finishing Touches: Let the banana bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
- Serve and Enjoy: Slice the banana bread and enjoy it warm, or store it for later. Perfect for breakfast or as a snack!
Notes
- If you like, you can add chocolate chips or chopped nuts for extra texture and flavor.
- Make sure your bananas are overripe for the best sweetness and moisture in your bread.
- Banana bread can be stored at room temperature for up to 3 days or frozen for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 1 hour
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Keywords: banana bread, easy banana bread, homemade banana bread, breakfast bread, dessert bread