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Banana Caramel Chocolate Frappuccino

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The Banana Caramel Chocolate Frappuccino is the perfect indulgent treat for any time of the day. With its creamy banana base, rich coffee flavor, and the sweetness of caramel and chocolate, this frappuccino delivers a delightful balance of flavors. It’s a refreshing yet satisfying drink that’s easy to make at home, and with whipped cream and drizzles of caramel and chocolate, it’s a complete dessert in a glass!

Ingredients

Scale

For the frappuccino:

  • 1 ripe banana (frozen for a creamier texture)
  • 240ml (1 cup) milk (dairy or non-dairy)
  • 60ml (1/4 cup) brewed coffee (cooled) or espresso shot
  • 1–2 tablespoons caramel sauce
  • 1–2 tablespoons chocolate syrup
  • 1 cup ice cubes

For the toppings:

  • Whipped cream
  • Caramel drizzle
  • Chocolate drizzle
  • Chocolate shavings or banana slices (optional)

Instructions

  • Blend the Frappuccino: In a blender, combine the frozen banana, milk, cooled coffee or espresso, caramel sauce, chocolate syrup, and ice cubes. Blend until smooth and creamy.
  • Adjust Sweetness: Taste the frappuccino and adjust the sweetness by adding more caramel or chocolate syrup if desired. Blend again briefly to mix.
  • Serve and Garnish: Pour the frappuccino into a tall glass. Top generously with whipped cream, then drizzle with caramel and chocolate syrup. Add chocolate shavings or banana slices on top if you like.

Notes

  • The frozen banana gives the frappuccino a smooth and creamy texture, so don’t skip this step for the best results.
  • Adjust the amount of caramel and chocolate syrup to suit your taste preferences.
  • You can use any milk of your choice (almond, oat, coconut, etc.) for a dairy-free version.
  • If you prefer a stronger coffee flavor, add an extra shot of espresso.

Nutrition

Find it online: https://easyfoodflash.com/banana-caramel-chocolate-frappuccino/