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Banana Donut Holes

Banana Donut Holes

Soft, golden banana donut holes rolled in sugar for the perfect bite-sized treat. Crispy on the outside, fluffy on the inside, and full of cozy banana flavor.

  • Total Time: 25 minutes
  • Yield: 20 donut holes 1x

Ingredients

Scale
  • 1 and 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 2 very ripe bananas, mashed
  • 1/4 cup granulated sugar (plus more for coating)
  • 1 large egg
  • 1/4 cup milk
  • 1 teaspoon vanilla extract
  • Vegetable oil, for frying

Instructions

  1. Heat oil in a deep pot to 350°F and line a plate with paper towels.
  2. In a bowl, whisk flour, baking powder, salt, and cinnamon.
  3. In another bowl, mash bananas and mix in sugar, egg, milk, and vanilla.
  4. Fold wet mixture into dry ingredients until just combined.
  5. Drop spoonfuls of batter into hot oil and fry for 2-3 minutes, flipping occasionally.
  6. Drain on a wire rack, then roll warm donut holes in sugar.
  7. Serve warm or store for later.

Notes

  • Use very ripe bananas for the best flavor and moisture.
  • Fry in small batches to maintain oil temperature.
  • For a vegan version, use a flax egg and dairy-free milk.
  • Dust with powdered sugar for a softer finish.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dessert
  • Method: Frying
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 donut hole
  • Calories: 95
  • Sugar: 6g
  • Sodium: 65mg
  • Fat: 4g
  • Saturated Fat: 1g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 13g
  • Fiber: 1g
  • Protein: 1g
  • Cholesterol: 10mg

Keywords: banana donut holes, banana donuts, easy fried banana snacks, sugar-coated donut bites