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Banana Omelet

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This Banana Omelet is a quick and nutritious breakfast that combines the sweetness of banana with the richness of eggs. With just a few ingredients, it’s the perfect way to start your day on a high note! You can even customize it with your favorite toppings like honey, berries, or nuts!

Ingredients

Scale
  • 1 ripe banana, mashed
  • 2 eggs
  • 1/4 tsp cinnamon (optional)
  • 1/4 tsp vanilla extract (optional)
  • 1/2 tbsp butter or oil for cooking

Instructions

  • Mash the Banana:
    In a bowl, mash the banana until smooth.
  • Whisk the Eggs:
    Add eggs, cinnamon, and vanilla extract (if using), then whisk until well combined.
  • Cook the Omelet:
    Heat butter or oil in a non-stick skillet over medium heat.
    Pour in the banana-egg mixture, spreading evenly.
  • Flip the Omelet:
    Cook for 2-3 minutes until the edges set, then carefully flip and cook for another 1-2 minutes.
  • Serve and Enjoy:
    Serve warm, plain, or with toppings like honey, berries, or nuts.

Notes

  • You can adjust the sweetness of the omelet by adding more or less cinnamon and vanilla extract.
  • Top with fresh fruit, nut butter, or a drizzle of honey for an extra boost of flavor.

Nutrition

Find it online: https://easyfoodflash.com/banana-omelet/