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Banana Pudding Cookie Butter Cheesecake Cake Recipe

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Indulge in the heavenly combination of creamy banana pudding, rich cookie butter, and moist cake layers. This dessert is perfect for any occasion where you want to impress with a show-stopping treat!

Ingredients

Scale

For the Cake:

  • 2 cups all-purpose flour
  • 1 ½ cups sugar
  • ½ cup unsalted butter, softened
  • 4 large eggs
  • 1 cup milk
  • 1 teaspoon vanilla extract
  • 1 ½ teaspoons baking powder
  • ¼ teaspoon salt

For the Banana Pudding Cheesecake Layer:

  • 8 oz cream cheese, softened
  • 1 cup heavy cream
  • ½ cup powdered sugar
  • 2 ripe bananas, mashed
  • 1 teaspoon vanilla extract
  • 1 package instant vanilla pudding mix
  • 1 cup cold milk

For the Cookie Butter Filling:

  • ½ cup cookie butter (spread)
  • ¼ cup heavy cream

For the Topping:

  • ½ cup crushed vanilla wafer cookies
  • Whipped cream (for frosting)
  • Banana slices (for decoration)
  • Extra cookie crumbs (optional, for garnish)

Instructions

  1. Prepare the Cake Layers:
    • Preheat the oven to 350°F (175°C). Grease and flour two 8-inch round cake pans.
    • In a large bowl, cream together the butter and sugar until light and fluffy.
    • Beat in the eggs, one at a time, followed by the vanilla extract.
    • Sift together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, alternating with the milk, until well combined.
    • Divide the batter evenly between the prepared pans. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely.
  2. Make the Banana Pudding Cheesecake Layer:
    • In a mixing bowl, beat the cream cheese until smooth.
    • Add the powdered sugar, vanilla extract, and mashed bananas, mixing until combined.
    • In a separate bowl, whisk the pudding mix with cold milk until it begins to thicken. Fold the pudding into the cream cheese mixture.
    • In another bowl, whip the heavy cream until stiff peaks form, then fold it gently into the banana pudding mixture. Chill until ready to use.
  3. Prepare the Cookie Butter Filling:
    • Warm the cookie butter slightly in the microwave for 10-15 seconds to make it spreadable.
    • Mix in the heavy cream until smooth.
  4. Assemble the Cake:
    • Place one cake layer on a serving plate. Spread half of the cookie butter filling evenly on top.
    • Add a layer of the banana pudding cheesecake mixture.
    • Repeat with the second cake layer and the remaining fillings.
    • Frost the cake with whipped cream and smooth the edges.
  5. Add the Toppings:
    • Sprinkle the top with crushed vanilla wafer cookies.
    • Decorate with banana slices and a sprinkle of extra cookie crumbs, if desired.

Notes

  • Chill the cake for at least 2 hours before serving to allow the layers to set.
  • You can drizzle extra cookie butter on top for added flavor.

Nutrition

Find it online: https://easyfoodflash.com/banana-pudding-cookie-butter-cheesecake-cake-recipe/