Ingredients
- Canned Tuna: 2 cans, about 10 ounces total, drained well
- Mayonnaise: 1/4 cup
- Sweet Chili Sauce: 2 tablespoons
- Sriracha: 1 tablespoon
- Lime Juice: 1 tablespoon, freshly squeezed
- Red Bell Pepper: 1/4 cup, finely diced
- Green Onions: 2 tablespoons, finely sliced
- Large Cucumbers: 2 whole, thinly sliced lengthwise
- Salt: 1/4 teaspoon, or to taste
- Black Pepper: 1/4 teaspoon
Instructions
- Preheat Your Equipment: Place a serving plate in the refrigerator to chill
- Combine Ingredients: In a bowl, mix drained tuna, mayonnaise, sweet chili sauce, sriracha, lime juice, red bell pepper, green onions, salt, and black pepper until creamy
- Prepare Your Cooking Vessel: Lay cucumber strips flat on a clean surface and pat dry
- Assemble the Dish: Spread tuna mixture along one end of each cucumber strip and roll tightly, placing seam side down
- Cook to Perfection: Chill rolls for 10-15 minutes to firm up
- Finishing Touches: Slice rolls into bite sized pieces using a sharp knife
- Serve and Enjoy: Arrange on chilled plate and serve with extra bang bang sauce
Notes
- Keep cucumber slices thin for easier rolling
- Drain tuna thoroughly to avoid watery filling
- Chill before slicing for clean cuts
- Taste filling before rolling and adjust spice as needed
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-cook assembly
- Cuisine: Fusion
- Diet: Low Calorie
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 25mg
Keywords: Bang Bang Tuna Cucumber Roll, Tuna Roll, Cucumber Roll, Appetizer, Low Calorie Snack