Ingredients
Scale
- 1 can (8 oz) Crescent Roll Dough
- 1 cup Shredded Cooked Chicken
- 1 cup Shredded Cooked Beef
- 1/2 cup BBQ Sauce
- 1 cup Shredded Cheddar Cheese
- 1/4 cup Red Onion, finely chopped
- 2 tablespoons Fresh Cilantro, chopped
- 1 tablespoon Olive Oil or Melted Butter
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine shredded chicken, shredded beef, BBQ sauce, red onion, cilantro, and shredded cheese. Mix well.
- Roll out the crescent dough on a floured surface into a rectangle. Pinch seams to seal if needed.
- Spread the meat mixture evenly over the dough, leaving a small border.
- Roll the dough tightly from one end into a log, then slice into 1-inch rounds.
- Place pinwheels on the prepared baking sheet, brush tops with olive oil or melted butter.
- Bake for 12 to 15 minutes until golden brown and bubbling.
- Let cool slightly and serve warm. Garnish with extra cilantro if desired.
Notes
- Use thick BBQ sauce to avoid soggy dough.
- Chilling the rolled dough before slicing helps with clean cuts.
- Great way to use leftover meats from previous meals.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Lactose
Nutrition
- Serving Size: 1 pinwheel
- Calories: 310
- Sugar: 4g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 45mg
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