Before we dive into the directions, here are the necessary ingredients to create a delicious Slow Cooker Beef Bourguignon:
- 5 slices bacon, chopped
- 3 pounds beef chuck roast, cut into big 1-inch chunks
- Salt and pepper, to taste
- 1 cup red cooking wine
- 2 cups chicken or beef broth
- ½ cup tomato sauce
- ½ cup soy sauce
Directions
Follow these simple steps to create your own Slow Cooker Beef Bourguignon:
- Step 1: In a skillet, cook the chopped bacon over medium heat until crispy. Remove and set aside, but keep the drippings in the skillet.
- Step 2: Season the beef chunks generously with salt and pepper. In the same skillet, brown the beef in batches, making sure to get a good sear on all sides. Transfer the browned beef to your slow cooker.
- Step 3: Deglaze the skillet with the red cooking wine, scraping up any browned bits. Allow it to simmer for a couple of minutes before adding it to the slow cooker.
- Step 4: To the slow cooker, add the cooked bacon, broth, tomato sauce, and soy sauce. Stir gently to combine.
- Step 5: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the beef is tender and the flavors are well-blended.
- Step 6: Serve hot, garnished with fresh parsley if desired, and enjoy over potatoes or alongside crusty bread.
FAQ
What can I substitute for red cooking wine?
You can use beef broth or grape juice mixed with a splash of vinegar as a substitute for red cooking wine.
Can I use a different cut of beef?
Yes, you can use other cuts like brisket or round, but chuck roast is recommended due to its marbling, which adds flavor and tenderness.
How do I store leftovers?
Store the leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on the stove or in the microwave before serving.
Can this dish be frozen?
Yes, you can freeze Beef Bourguignon. Allow it to cool completely, then transfer it to a freezer-safe container for up to 3 months.
What should I serve with Beef Bourguignon?
This dish pairs perfectly with mashed potatoes, crusty bread, or even noodles to soak up the delicious sauce.
Conclusion
Slow Cooker Beef Bourguignon is a robust and flavorful meal that makes dinner a delightful experience without spending hours in the kitchen. With easy preparation and minimal effort, this dish is bound to become a family favorite. Enjoy the rich aromas as it cooks and savor the tenderness of a classic French dish that feels like a warm hug on a plate!