Here’s what you’ll need to whip up this delicious stew:
- 1 lb beef chunks
- 3 medium potatoes, chopped
- 2 carrots, sliced
- 1 medium onion, chopped
- 4 cups beef broth
- 3 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
- 2 tbsp olive oil
Directions
Follow these easy steps to create your Beef Stew:
- Step 1: In a large pot or Dutch oven, heat olive oil over medium heat. Add the beef chunks, seasoning with salt and pepper, and brown on all sides for about 5-7 minutes.
- Step 2: Remove the beef from the pot and set aside. In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes.
- Step 3: Add minced garlic and tomato paste to the onions and cook for another 2 minutes until fragrant.
- Step 4: Return the browned beef to the pot. Pour in the beef broth and add thyme, bay leaves, chopped potatoes, and sliced carrots.
- Step 5: Bring the stew to a boil. Once boiling, reduce heat to low, cover, and let it simmer for 1.5 to 2 hours, or until the beef is tender.
- Step 6: Taste and adjust the seasoning with salt and pepper as needed. Remove bay leaves before serving.
FAQs
1. How do I store the leftover beef stew?
Allow the stew to cool to room temperature, then store it in an airtight container in the refrigerator for up to 3-4 days.
2. Can I freeze beef stew?
Yes, beef stew freezes well. Transfer it to a freezer-safe container and store for up to 3 months. Thaw in the fridge before reheating.
3. Can I use other vegetables in this stew?
Absolutely! Feel free to add vegetables like peas, green beans, or parsnips based on your preference.
4. How can I thicken my beef stew?
If the stew is too thin, you can mix cornstarch with a little cold water to create a slurry and add it to the stew, cooking for a few more minutes until thickened.
5. Is it better to make beef stew in a slow cooker?
A slow cooker is fantastic for beef stew. Simply follow the same steps but cook on low for 6-8 hours for a rich, flavorful dish!
Conclusion
Beef Stew with Potatoes and Carrots is a timeless recipe that’s simple yet impressive. It’s perfect for meal prep or a cozy dinner, bringing warmth and comfort to your table. With just a handful of ingredients and minimal prep time, you can create a satisfying meal that everyone will love. Try this recipe, and you might just find it becoming a staple in your cooking rotation!