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Beef Stuffed Lavash Wraps

Beef Stuffed Lavash Wraps

Soft lavash wraps filled with seasoned beef, fresh vegetables, and creamy yogurt sauce, perfect for a quick and satisfying meal.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 500 grams ground beef
  • 4 lavash bread sheets
  • 1 cup chopped lettuce
  • 1 medium tomato diced
  • 1 small onion finely chopped
  • 2 cloves garlic minced
  • 1 cup plain yogurt
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon paprika

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Mix ground beef with garlic, salt, pepper, and paprika.
  3. Add beef to skillet and cook until browned.
  4. Prepare lavash with lettuce, tomato, and yogurt.
  5. Add cooked beef on top.
  6. Roll wraps tightly.
  7. Serve immediately.

Notes

  • Warm lavash before using for easier rolling
  • Use fresh vegetables for best texture
  • Do not overfill wraps
  • Author: Monica
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Mediterranean
  • Diet: Low Lactose

Nutrition

  • Serving Size: 1 wrap
  • Calories: 450
  • Sugar: 4g
  • Sodium: 600mg
  • Fat: 22g
  • Saturated Fat: 8g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 3g
  • Protein: 28g
  • Cholesterol: 70mg

Keywords: beef wrap, lavash wrap, easy dinner, quick meal