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Beef Summer Rolls with Peanut Hoisin Sauce

Beef Summer Rolls with Peanut Hoisin Sauce

Fresh, vibrant beef summer rolls packed with crisp vegetables and tender beef slices, served with a creamy peanut hoisin dipping sauce. Perfect for warm days, quick lunches, or colorful appetizers.

  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 10 Rice Paper Wrappers
  • 1/2 pound Cooked Beef Strips, thinly sliced
  • 1 cup Carrots, julienned
  • 1 cup Cucumber, julienned
  • 1 cup Bell Pepper, thinly sliced
  • 1 cup Red Cabbage, shredded
  • 1 Avocado, sliced
  • 1/4 cup Fresh Mint Leaves
  • 1/4 cup Fresh Cilantro
  • 1 cup Sprouts
  • 1/4 cup Peanut Butter
  • 2 tablespoons Hoisin Sauce
  • 1 tablespoon Soy Sauce
  • 1 tablespoon Rice Vinegar
  • 1 clove Garlic, minced
  • 2–3 tablespoons Water

Instructions

  1. Fill a shallow dish with warm water and soak one rice paper sheet at a time until soft, about 15 seconds.
  2. Lay the softened wrapper on a damp towel. Add beef, carrots, cucumber, bell pepper, red cabbage, avocado, mint, cilantro, and sprouts in the center.
  3. Fold the bottom of the wrapper over the filling, fold in the sides, and roll tightly.
  4. Repeat with remaining ingredients.
  5. In a small bowl, whisk together peanut butter, hoisin sauce, soy sauce, rice vinegar, minced garlic, and water until smooth. Adjust consistency with more water if needed.
  6. Serve rolls with chilled peanut hoisin dipping sauce.

Notes

  • Use a damp towel to keep wrappers from sticking while assembling.
  • Don’t overfill rolls to prevent tearing.
  • Keep finished rolls covered with a damp towel to maintain freshness.
  • Author: Monica
  • Prep Time: 30 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: No-Cook
  • Cuisine: Vietnamese
  • Diet: Low Calorie

Nutrition

  • Serving Size: 2–3 rolls
  • Calories: 360
  • Sugar: 6g
  • Sodium: 580mg
  • Fat: 18g
  • Saturated Fat: 4g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 5g
  • Protein: 20g
  • Cholesterol: 35mg

Keywords: beef summer rolls, fresh rolls, peanut sauce, Vietnamese appetizer, healthy lunch