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Berry Crumble Cookie Cups

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Berry Crumble Cookie Cups combine a crumbly cookie base with a sweet berry filling and a delightful crumble topping, all finished off with a drizzle of smooth icing. These easy-to-make mini dessert cups are perfect for any occasion, offering a delicious balance of flavors and textures.

Ingredients

Scale
  • 1 package Berry Crumble Cake Mix
  • ½ cup water
  • ½ cup butter, softened
  • 1 large egg
  • ½ cup powdered sugar
  • 2 tablespoons milk

Instructions

  • Preheat Oven and Prepare Pan:
    Preheat your oven to 350°F (175°C). Grease a 12-count muffin pan or line with paper liners.
  • Prepare Cookie Dough:
    In a small bowl, combine Berry Crumble Cake Mix packet 2 and water. Set aside.
    In a large bowl, mix Berry Crumble Cake Mix packet 1, softened butter, and egg until well combined and a crumbly dough forms.
  • Form Cookie Cups:
    Place 2 tablespoons of dough into each well of the prepared muffin pan.
    Press the dough into the bottom of each well and about ½ inch up the sides. Set aside any remaining dough.
  • Add Berry Filling and Crumble Topping:
    Divide the berry mixture (from packet 2) among the cookie wells.
    Crumble the remaining dough over the top of each well.
  • Bake:
    Bake for 12-14 minutes, or until the edges are golden brown.
    Allow the cookie cups to cool completely in the pan.
  • Make Icing and Drizzle:
    In a small bowl, whisk together powdered sugar and milk, ½ tablespoon at a time, until smooth and thin enough to drizzle.
    Remove the cooled cookie cups from the muffin pan and drizzle the icing over the top of each cookie cup.

Notes

  • For an extra touch of flavor, consider adding more berries to the top before baking.
  • You can use any berry filling mix that you prefer, or make your own berry compote if you have fresh berries available.
  • The cookie cups are best enjoyed within a couple of days but can be stored in an airtight container.

Nutrition

Find it online: https://easyfoodflash.com/berry-crumble-cookie-cups/