Best Fluffy Pancake
These fluffy pancakes are soft, light, and perfectly golden brown, making them the ideal breakfast treat. Easy to make with simple ingredients!
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
- Yield: 8 servings (about 8 pancakes) 1x
- Category: breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 ½ teaspoons baking powder
- ½ teaspoon salt
- 1 tablespoon sugar
- 1 ¼ cups milk (any type)
- 1 egg
- 3 tablespoons melted butter
- 2 teaspoons vanilla extract (optional)
Instructions
- Make the batter: In a large bowl, sift together the flour, baking powder, salt, and sugar. Add milk, egg, melted butter, and vanilla (if using). Mix until well combined.
- Cook the pancakes: Heat a non-stick griddle or pan over medium heat and grease it. Pour ¼ cup of batter onto the griddle. Cook until bubbles form and edges are set (about 2 minutes). Flip and cook for another minute. Remove from pan and keep warm.
- Serve: Top with your favorite toppings and enjoy!
Notes
- You can use any type of milk, depending on your preference (whole, almond, oat, etc.).
- Add-ins like chocolate chips or berries can be added to the batter for extra flavor.
Nutrition
- Serving Size: 2 pancakes
- Calories: 250kcal
- Sugar: 5g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
Find it online: https://easyfoodflash.com/best-fluffy-pancake/