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Best Homemade Chili for Burgers and Hotdogs

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This homemade chili recipe is the perfect addition to burgers and hotdogs. Made with simple ingredients like ground beef, ketchup, tomato soup, and chili powder, it delivers rich, flavorful, and hearty chili that everyone will love. Ideal for family cookouts or as a quick topping for weeknight meals. You can even double the recipe and freeze portions for later use!

Ingredients

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  • 1 lb ground beef
  • 1 Tablespoon mustard
  • 1 Tablespoon vinegar
  • 1 Teaspoon black pepper
  • 1 Tablespoon Worcestershire Sauce
  • 4 Tablespoons ketchup
  • 1 (10 3/4 oz) can tomato soup
  • 1 can water (use the tomato soup can to measure)
  • 1 Teaspoon salt
  • 2 Tablespoons chili powder
  • Sugar to taste (optional, to balance acidity)

Instructions

  • In a large saucepan, combine all the ingredients: ground beef, mustard, vinegar, black pepper, Worcestershire sauce, ketchup, tomato soup, water, salt, chili powder, and sugar.
  • Stir the mixture well to combine.
  • Bring the chili to a boil over medium-high heat.
  • Once boiling, reduce the heat to low. Cover and simmer for 1 hour, stirring occasionally.
  • Serve the chili hot over burgers, hotdogs, or any other dish you’d like.

Notes

  • This recipe can be doubled and stored in small containers for future use.
  • Feel free to adjust the sweetness of the chili with sugar to your liking. Some may prefer it less sweet, while others may enjoy a slightly sweeter flavor to balance the chili powder.
  • If you want to make it spicier, you can add a pinch of cayenne pepper or a few chopped jalapeños.
  • This chili is versatile enough to be served on chili cheese fries, baked potatoes, or even as a hearty dip with tortilla chips.

Nutrition

Find it online: https://easyfoodflash.com/best-homemade-chili-for-burgers-and-hotdogs/