Better Than Jim ‘N Nick’s Cheesy Biscuits

Craving the cheesy, buttery goodness of Jim ‘N Nick’s famous biscuits but don’t want to leave the house? Well, I’ve got you covered with this recipe that will make you wonder why you ever needed to go out in the first place! These Better Than Jim ‘N Nick’s Cheesy Biscuits are soft, flaky, and packed with ooey-gooey cheese in every bite. The best part? You can whip them up in your own kitchen, and trust me, they’ll taste just as delicious—if not better!

Why You’ll Love Better Than Jim ‘N Nick’s Cheesy Biscuits

These biscuits aren’t just biscuits—they’re a whole experience, one bite and you’ll be hooked. Here’s why they’re going to be your new favorite:

Buttery & Flaky: These biscuits come out with a tender, flaky interior and a golden, buttery crust. Each bite is pure comfort food bliss.

Cheesy Goodness: Packed with sharp cheddar cheese, these biscuits are cheesy in all the right ways. The cheese melts beautifully throughout the dough, adding savory richness to every bite.

Quick & Easy: You don’t have to be a baking pro to make these biscuits. With just a handful of ingredients and easy steps, you’ll have hot, fresh biscuits ready in no time!

Perfect for Any Occasion: Whether you’re serving them as a side for dinner, breakfast, or just enjoying them on their own, these biscuits are a crowd-pleaser every time. They’re also great for special gatherings or cozy nights at home.

Better Than the Restaurant: Why settle for a restaurant when you can have restaurant-quality biscuits at home? These might just become your go-to recipe for biscuits—no more waiting in line!

Ingredients

Here’s what you’ll need to make these Better Than Jim ‘N Nick’s Cheesy Biscuits:

All-purpose flour: The foundation of your biscuit dough. It gives these biscuits their perfect texture—fluffy on the inside and crispy on the outside.

Baking powder: This helps the biscuits rise, giving them that beautiful, light and airy texture.

Salt: A must to balance all the flavors and bring out the richness of the butter and cheese.

Butter: Cold butter is the secret to those buttery layers. It creates the perfect texture and gives the biscuits that melt-in-your-mouth quality.

Sharp cheddar cheese: This is where the magic happens. The sharpness of the cheddar makes these biscuits rich and flavorful, and the gooey cheese pulls everything together.

Milk: Helps bring the dough together and adds a little extra moisture for softness.

Honey: Just a touch of sweetness to balance the savory cheese and add a slight depth of flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Making these cheesy biscuits is as easy as 1, 2, 3! Here’s how to do it:

1. Preheat the Oven: Preheat your oven to 450°F (230°C). Make sure the oven is nice and hot before you pop these biscuits in!

2. Mix the Dry Ingredients: In a large bowl, combine the flour, baking powder, and salt. Stir them together to ensure they’re evenly mixed.

3. Cut in the Butter: Add the cold butter to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until it resembles coarse crumbs. The butter should remain in small, pea-sized pieces.

4. Add the Cheese: Stir in the shredded sharp cheddar cheese, making sure it’s evenly distributed throughout the dough.

5. Add the Wet Ingredients: Pour in the milk and honey. Gently stir until the dough just comes together—don’t overmix! It should be slightly sticky.

6. Form the Biscuits: Turn the dough out onto a floured surface. Pat it down gently into a rectangle about 1-inch thick. Fold the dough over on itself 2-3 times to create those perfect layers, then cut it into rounds using a biscuit cutter or a drinking glass.

7. Bake: Place the biscuits on a baking sheet, making sure they’re just touching for a soft, pillowy edge. Bake in the preheated oven for about 10-12 minutes, or until the biscuits are golden brown on top.

8. Serve Warm: Once the biscuits are baked to perfection, take them out of the oven and let them cool slightly before serving. Enjoy them warm, straight from the oven, or with a dollop of butter and a drizzle of honey!

Nutrition Facts

Servings: 8 biscuits
Calories per serving: Approximately 200 calories (varies based on portion size)

Preparation Time

Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20-25 minutes

How to Serve Better Than Jim ‘N Nick’s Cheesy Biscuits

These biscuits are the perfect accompaniment to almost any meal. Here are a few ideas for serving:

• With Soups and Stews: These biscuits are ideal for soaking up the broth in a bowl of soup or stew.
• Alongside Breakfast: Serve them with eggs, bacon, or sausage for a cheesy breakfast treat.
• As a Snack: Enjoy them on their own with a little butter or honey for a tasty snack between meals.
• With Salads: Pair these biscuits with a crisp green salad for a satisfying meal.

Additional Tips

• Cold Butter is Key: For the flakiest biscuits, make sure your butter is cold before adding it to the dough. You can even freeze the butter for a few minutes before using it.
• Don’t Overwork the Dough: Overmixing can make the biscuits tough. Mix just until everything is combined, and you’ll have soft, fluffy biscuits.
• Use Sharp Cheese: For maximum flavor, be sure to use sharp cheddar. It will make the biscuits extra cheesy and flavorful.
• Keep Them Warm: If you’re not serving the biscuits immediately, wrap them in a clean kitchen towel to keep them warm until it’s time to eat.

FAQ Section

Q1: Can I make these biscuits ahead of time?
A1: These biscuits are best enjoyed fresh, but you can prepare the dough in advance and store it in the fridge for up to 24 hours. When you’re ready, simply cut and bake them!

Q2: Can I freeze these biscuits?
A2: Yes! You can freeze the unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake straight from the freezer when you’re ready to enjoy them—just add a few extra minutes to the baking time.

Q3: What if I don’t have sharp cheddar cheese?
A3: You can use mild cheddar, but the flavor won’t be as bold. You can also mix in other types of cheese like Monterey Jack or Parmesan for a different twist!

Q4: How can I make these biscuits fluffier?
A4: Make sure to avoid overworking the dough, and be sure to use cold butter. Folding the dough a few times before cutting helps create those delicious layers.

Q5: Can I add other ingredients to the dough?
A5: Absolutely! Feel free to add herbs like rosemary or chives, or even bacon bits for extra flavor.

Q6: Can I use a different kind of flour?
A6: All-purpose flour is ideal for these biscuits, but you can experiment with other flours like whole wheat. Just be aware that it may change the texture a little.

Q7: How do I store leftover biscuits?
A7: Store leftovers in an airtight container at room temperature for up to 2 days. You can also freeze them for longer storage.

Q8: Can I make these biscuits without cheese?
A8: You can, but they won’t have that signature cheesy flavor. You could try adding a little garlic powder or herbs for extra flavor.

Q9: How do I reheat leftover biscuits?
A9: Reheat them in the oven at 350°F for about 5-7 minutes to get the outside crispy again, or microwave them for 20-30 seconds for a quick fix.

Q10: Can I double the recipe?
A10: Absolutely! Just double all the ingredients and follow the same instructions for perfect, cheesy biscuits every time.

Conclusion

These Better Than Jim ‘N Nick’s Cheesy Biscuits are a game-changer, no question about it. From the rich, buttery flavor to the cheesy goodness in every bite, they’re destined to become a staple in your kitchen. They’re easy to make, impossible to resist, and perfect for any meal. So next time you’re craving something warm and comforting, make these cheesy biscuits—you won’t regret it! Enjoy!

Print