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Biscoff Banana Pudding

Biscoff Banana Pudding

A no-bake layered dessert featuring spiced Biscoff cookies, creamy vanilla pudding, fresh banana slices, and fluffy whipped cream. Perfectly chilled and bursting with flavor.

  • Total Time: 4 hours (including chilling time)
  • Yield: 10 servings 1x

Ingredients

Scale
  • 2 packages Biscoff cookies (about 64 cookies)
  • 4–5 ripe bananas, sliced
  • 2 boxes (3.4 oz each) instant vanilla pudding mix
  • 4 cups cold milk
  • 1 can (14 oz) sweetened condensed milk
  • 2 cups heavy whipping cream
  • 1 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a large mixing bowl, whisk together pudding mix, cold milk, sweetened condensed milk, vanilla extract, and salt until smooth and slightly thickened.
  2. In a separate bowl, whip the heavy cream to soft peaks. Gently fold it into the pudding mixture.
  3. In a glass trifle or casserole dish, start layering with Biscoff cookies, followed by sliced bananas, then the pudding mixture.
  4. Repeat layers until the dish is full, ending with a layer of banana slices and cookies on top.
  5. Cover and refrigerate for at least 4 hours or overnight for best results.
  6. Garnish with extra cookies and banana slices before serving.

Notes

  • Use firm, ripe bananas to avoid mushiness.
  • Brush banana slices with lemon juice to prevent browning.
  • Let it chill overnight to enhance flavor and texture.
  • You can swap homemade whipped cream with Cool Whip for convenience.
  • Author: Monica
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 410
  • Sugar: 31g
  • Sodium: 280mg
  • Fat: 21g
  • Saturated Fat: 13g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 60mg

Keywords: biscoff banana pudding, no bake banana pudding, layered dessert, trifle, biscoff cookies, banana cream dessert