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BISCOFF DRIP

BISCOFF DRIP

A soft, fluffy cake layered with creamy biscoff buttercream and finished with a smooth white frosting and a rich biscoff drip that slowly cascades down the sides. This cake balances sweetness and warmth with a bakery style look that feels comforting and indulgent.

  • Total Time: 55 minutes
  • Yield: 12 servings

Ingredients

  • All-purpose flour – 2 cups
  • Granulated sugar – 1 1/2 cups
  • Baking powder – 2 teaspoons
  • Salt – 1/2 teaspoon
  • Unsalted butter, softened – 1 cup
  • Eggs – 3 large
  • Milk – 1 cup
  • Vanilla extract – 2 teaspoons
  • Biscoff spread – 1 1/2 cups
  • Powdered sugar – 3 cups

Instructions

  1. Preheat the oven to 350°F and grease two round cake pans.
  2. In a bowl, whisk together flour, baking powder, and salt.
  3. In another bowl, beat butter and granulated sugar until light and fluffy.
  4. Add eggs one at a time, then mix in vanilla extract.
  5. Alternate adding the dry ingredients and milk until the batter is smooth.
  6. Divide batter evenly into prepared pans.
  7. Bake for 25 to 30 minutes until a toothpick inserted comes out clean.
  8. Allow cakes to cool completely before frosting.
  9. Mix powdered sugar with part of the biscoff spread to create the buttercream.
  10. Frost the cake layers evenly.
  11. Gently warm the remaining biscoff spread and drip it around the edges of the cake.

Notes

  • Let the cake chill briefly before adding the drip for better control.
  • Warm the biscoff spread slowly so it flows without becoming runny.
  • Bring the cake to room temperature before serving for the best texture.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 30 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: European-inspired
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 34g
  • Sodium: 210mg
  • Fat: 22g
  • Saturated Fat: 12g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 52g
  • Fiber: 1g
  • Protein: 5g
  • Cholesterol: 85mg

Keywords: biscoff cake, drip cake, caramel biscuit cake, celebration cake, layered cake