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Biscoff Greek Yogurt Cheesecake

Biscoff Greek Yogurt Cheesecake

This Biscoff Greek Yogurt Cheesecake is a no-bake dream come true creamy, tangy, and spiced with caramel cookie goodness in every bite.

  • Total Time: 6 hours 25 minutes
  • Yield: 10 servings 1x

Ingredients

Scale
  • 2 cups Biscoff cookies, crushed
  • 6 tablespoons unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1 cup plain Greek yogurt
  • 3/4 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1/2 cup Biscoff spread
  • 1/2 cup whipping cream
  • 1/4 cup crushed Biscoff cookies, for topping

Instructions

  1. Prepare a springform pan by lining the bottom with parchment paper.
  2. Mix crushed Biscoff cookies with melted butter. Press firmly into the bottom of the pan and chill for 10 minutes.
  3. In a large bowl, beat cream cheese until smooth. Add Greek yogurt, powdered sugar, vanilla extract, and Biscoff spread. Mix until creamy.
  4. Whip the cream to soft peaks and gently fold into the cheesecake mixture.
  5. Pour filling over the chilled crust and smooth the top. Chill in the fridge for at least 6 hours or overnight.
  6. Before serving, drizzle warmed Biscoff spread on top and sprinkle with crushed cookies. Add whipped cream if desired.
  7. Slice with a warm knife and serve chilled.

Notes

  • Let cream cheese and yogurt come to room temperature before mixing for a smoother texture.
  • For extra clean slices, dip your knife in warm water between cuts.
  • Use real Biscoff spread for the signature flavor.
  • Author: Monica
  • Prep Time: 25 minutes
  • Cook Time: 0 minutes
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: Fusion
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 420
  • Sugar: 24g
  • Sodium: 210mg
  • Fat: 28g
  • Saturated Fat: 15g
  • Unsaturated Fat: 11g
  • Trans Fat: 0g
  • Carbohydrates: 36g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 60mg

Keywords: Biscoff cheesecake, Greek yogurt dessert, no-bake cheesecake, cookie butter cheesecake, easy cheesecake recipe