Ingredients
Scale
- 1/2 cup unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg yolk
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup Biscoff spread (for filling)
- Flaky sea salt, optional (for topping)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together softened butter, brown sugar, and granulated sugar until fluffy.
- Mix in egg yolk and vanilla extract until fully combined.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually mix dry ingredients into the wet mixture to form a soft dough.
- Roll dough into tablespoon-sized balls and place on baking sheet.
- Use your thumb or spoon to gently press a well into the center of each ball.
- Bake for 10–12 minutes, or until edges are golden.
- Cool cookies completely, then fill centers with Biscoff spread.
- Sprinkle with flaky sea salt if desired and serve.
Notes
- Chill dough for 30 minutes to reduce spreading.
- Use a piping bag for neat Biscoff centers.
- Warm the spread slightly before filling cookies.
- Store in airtight container for up to 5 days.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
Keywords: Biscoff thumbprint cookies, cookie butter cookies, holiday cookies, easy dessert, spiced cookies