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Bite-Sized Pepper Jelly & Cream Cheese Puff Pastry Squares

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Delightful puff pastry squares filled with creamy cheese and topped with sweet pepper jelly. These bite-sized treats are the perfect savory appetizer with a touch of sweetness, making them irresistible for any gathering.

Ingredients

Scale
  • 1 sheet of puff pastry, thawed
  • 8 oz cream cheese, softened
  • 1/2 cup pepper jelly
  • 1 egg, beaten (for egg wash)
  • Fresh chives, chopped (for garnish)
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. On a lightly floured surface, roll out the puff pastry sheet to smooth out any creases. Cut the pastry into 2-inch squares.
  3. Place the squares on a parchment-lined baking sheet, leaving space between each square.
  4. In a mixing bowl, combine the softened cream cheese with salt and pepper to taste. Mix until smooth and creamy.
  5. Spoon about a teaspoon of the cream cheese mixture onto the center of each puff pastry square.
  6. Top each cream cheese dollop with a teaspoon of pepper jelly.
  7. Fold the corners of the pastry squares towards the center, pinching them together to create a small pocket.
  8. Brush the tops of the pastry squares with the beaten egg to give them a golden color when baked.
  9. Bake in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown.
  10. Remove from the oven and let cool slightly. Garnish with chopped chives before serving.

Notes

  • You can substitute the pepper jelly with other types of fruit or chili jams for a different flavor twist.
  • Feel free to adjust the seasoning of the cream cheese mixture based on personal taste.
  • These can be served warm or at room temperature.

Nutrition

Find it online: https://easyfoodflash.com/bite-sized-pepper-jelly-cream-cheese-puff-pastry-squares/