Black Cake, also known as rum cake or fruitcake, is a beloved Caribbean dessert, particularly cherished during the Christmas season. This rich, moist cake is packed with a variety of dried fruits soaked in rum and/or wine, creating its signature deep, dark color and intense flavor. Whether enjoyed at festive gatherings or as a wedding cake, Jamaican Black Cake is a delightful treat that embodies the spirit of the Caribbean.
Why You Will Love This Recipe
Jamaican Black Cake stands out not just for its taste, but also for its versatility. The prolonged soaking of fruits in rum or wine develops a depth of flavor that few cakes can rival. The combination of spices and moist texture makes every slice a decadent experience. It’s an ideal dessert for holiday celebrations, bringing warmth and cheer to any occasion. Preparing it includes the magic of soaking fruits and the joy of baking, perfect for both novice and experienced bakers.
Ingredients
Gather the following ingredients to create this flavorful cake:
For the Fruit Soaking:
- 2 cups mixed dried fruit (raisins, currants, prunes, cherries, etc.)
- 1/2 cup dark rum
- 1/2 cup red wine (optional)
- 1/2 cup port wine (optional)
- 1 tablespoon browning sauce for color (optional)
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 teaspoon cinnamon
- 1 teaspoon mixed spice or allspice
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 cup unsalted butter (softened)
- 1 1/2 cups brown sugar (dark or light)
- 6 large eggs
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 1/4 cup molasses (for extra color and flavor)
- 1/2 cup fresh orange juice or fruit juice
- 1/4 cup chopped glacé cherries (optional)
- 1/4 cup chopped pecans or walnuts (optional)
- Zest of one lime or orange (optional)
Instructions
Follow these straightforward steps to create your Black Cake:
- Step 1: Soak the fruits. In a large bowl, combine the mixed dried fruits, rum, wine, and optional browning sauce. Stir well and cover; let soak for at least 24-48 hours (ideally up to a week), stirring daily.
- Step 2: Prepare the cake batter. Preheat your oven to 300°F (150°C). Grease and line a 9-inch round or square cake pan with parchment paper. In a medium bowl, sift together the flour, baking powder, spices, and salt. Set aside.
- Step 3: In a separate large bowl, cream the softened butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in vanilla extract, almond extract, molasses, and orange juice.
- Step 4: Gradually mix in the sifted flour mixture just until combined. Puree the soaked fruits and their liquid in a blender. Fold the fruit puree into the batter along with any added cherries, nuts, or zest.
- Step 5: Pour the batter into the prepared pan and smooth the top. Bake for 1.5 to 2 hours, or until a toothpick inserted in the center comes out clean. To check for doneness, gently press the center; it should spring back when done.
- Step 6: Cool and store. Allow the cake to cool completely in the pan before removing. For optimal flavor, wrap it in plastic wrap and store in an airtight container for a few days before serving. For enhanced flavor, consider “feeding” the cake with additional rum or wine.
FAQs
1. How long should I soak the fruits for Black Cake?
Soaking for at least 24-48 hours is ideal, but soaking for up to a week will yield a richer flavor.
2. Can I make Black Cake without alcohol?
Yes, you can soak the fruits in fruit juice or a non-alcoholic alternative to achieve a similar effect.
3. How should I store the Black Cake?
Store it in an airtight container at room temperature. For better flavor, wrap it and let it sit for a few days before serving.
4. Is Black Cake gluten-free?
No, this recipe uses all-purpose flour. For a gluten-free version, substitute with a gluten-free flour blend.
5. How long does Black Cake last?
When stored properly, Black Cake can last for several weeks, and its flavor may improve over time.
Conclusion
Jamaican Black Cake is a remarkable dessert that not only delights the palate but also carries the rich traditions of the Caribbean. With its robust flavors from soaked fruits and spices, this cake is a must-try for festive occasions or simply as a treat to enjoy at home. Follow the recipe closely, embrace the soaking process, and you will surprise your guests with a deliciously moist cake that captures the essence of Caribbean hospitality.