Gather the following ingredients to make the Black Forest Poke Cake:
- 1 box devil’s food cake mix (or preferred chocolate cake mix)
- Eggs, oil, and water (as per package instructions)
- 3 oz cherry Jell-O or gelatin mix
- 1 cup boiling water
- ½ cup cold water
- 21 oz can cherry pie filling
- 8 oz whipped topping (e.g., Cool Whip), thawed
- Optional: Mini chocolate chips (for garnish)
- Optional: Maraschino cherries (for garnish)
Instructions
- Step 1: Prepare the devil’s food cake mix according to package directions using eggs, oil, and water. Pour the batter into a greased 9×13-inch baking dish.
- Step 2: Bake until a toothpick inserted in the center comes out clean (approximately 30–35 minutes). Allow the cake to cool for 5 minutes.
- Step 3: Use the handle of a wooden spoon to poke holes about 2 inches apart across the surface of the warm cake.
- Step 4: In a heatproof bowl, whisk the cherry Jell-O mix with boiling water until fully dissolved. Add cold water and stir well.
- Step 5: Pour the Jell-O mixture evenly over the cake, ensuring it seeps into the holes. Transfer the cake to the refrigerator and chill for at least 2 hours.
- Step 6: After chilling, spread the cherry pie filling evenly over the top of the cake, distributing the cherries for a consistent flavor in each slice.
- Step 7: Spread thawed whipped topping over the cherry layer. Return it to the fridge and chill for at least 1 more hour to set.
- Step 8: Just before serving, sprinkle with mini chocolate chips and/or maraschino cherries if desired. Slice and enjoy chilled.
FAQ
1. Can I use homemade cake instead of a boxed cake mix?
Yes, you can substitute a homemade chocolate cake for the boxed mix if you prefer. Just ensure it’s baked in a similar 9×13-inch pan.
2. How long does the Black Forest Poke Cake last?
Stored in the refrigerator, this cake can last up to one week. If sealed well, it can also be frozen for about three months.
3. Can I make this cake gluten-free?
Yes, you can use a gluten-free chocolate cake mix in place of the standard devil’s food cake mix.
4. How can I make this dessert more chocolatey?
Consider adding chocolate syrup over the whipped topping or using chocolate pudding mix in the poke cake for added intensity.
5. Is there a non-dairy option for the whipped topping?
Yes, there are several non-dairy whipped toppings available that can be used as a substitute for traditional whipped cream.
Conclusion
The Black Forest Poke Cake is an irresistible dessert that combines ease of preparation with delightful flavors. Perfect for any gathering or just a sweet treat at home, this cake will surely please your taste buds and those of your guests. With simple ingredients and straightforward steps, you’ll be able to enjoy a rich, chocolatey dessert that’s as much a joy to make as it is to eat!