If you’re looking for a quick, savory meal that is full of flavor, look no further than Black Pepper Beef Stir-Fry. This dish combines tender beef with fresh vegetables, all tossed in a delicious sauce. Not only is it quick to prepare, but it’s also a great way to get your protein and veggies in one go, making it perfect for busy weeknights.
Why You Will Love This Recipe
This Black Pepper Beef Stir-Fry will become a staple in your household for many reasons. It’s packed with flavor, thanks to the rich sauces and the sharpness of black pepper. The beef stays tender due to the quick cooking method, and the ingredients can easily be modified based on what you have at home. Plus, it’s a one-pan dish that saves you from a pile of dirty dishes!
Pro Tips for Making Black Pepper Beef Stir-Fry
- Use flank steak or sirloin for optimal tenderness.
- Slice the beef thinly against the grain to enhance its tenderness.
- Make sure your pan is hot enough before adding the beef to get a nice sear.
- Feel free to add other vegetables like bell peppers or broccoli for added nutrition.
- If you like it spicy, a dash of crushed red pepper flakes can add extra heat.
Ingredients
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