Before diving into the cooking instructions, ensure you have all the following ingredients ready to go:
- 1 lb beef sirloin or flank steak, thinly sliced
- 1 onion, sliced
- 3 green onions, cut into 1-inch pieces
- 2 cloves garlic, minced
- 1 tbsp soy sauce
- 1 tbsp oyster sauce
Directions
Creating this delicious dish is simple and takes less than 30 minutes from start to finish. Follow these steps:
- Step 1: Heat a large skillet or wok over high heat. Add a tablespoon of oil to the pan.
- Step 2: Once the oil is hot, add the sliced beef in a single layer. Let it sear without moving it for 1-2 minutes.
- Step 3: Stir the beef and cook for another 2-3 minutes until browned and just cooked through. Remove the beef from the pan and set it aside.
- Step 4: In the same pan, add a little more oil if needed and then add the sliced onion and minced garlic. Sauté for about 2-3 minutes or until the onion is translucent.
- Step 5: Add the green onions and sauté for another minute.
- Step 6: Return the cooked beef to the pan. Pour in the soy sauce and oyster sauce. Stir well to combine everything.
- Step 7: Cook for an additional minute to allow the flavors to meld.
- Step 8: Serve hot over steamed rice or noodles.
FAQs
1. Can I use chicken instead of beef?
Yes, you can easily substitute chicken for beef in this recipe. Simply adjust the cooking time to ensure the chicken is fully cooked.
2. What vegetables can I add to the stir-fry?
You can add a variety of vegetables such as bell peppers, carrots, broccoli, or snap peas for added nutrition and color.
3. Is this dish gluten-free?
To make this dish gluten-free, use gluten-free soy sauce and oyster sauce. Always check labels for allergens.
4. How can I make this dish spicier?
For extra spice, add crushed red pepper flakes or diced fresh chili peppers when stirring in the sauces.
5. Can I meal prep this recipe?
Yes! You can prepare the beef and chop the vegetables in advance. Store them separately and stir-fry when you’re ready to eat.
Conclusion
Black Pepper Beef Stir-Fry is not just easy to make; it’s a delicious meal that the entire family will love. With just a handful of ingredients, you can whip up a flavorful dish that is perfect for busy weeknights or even meal prepping. Whether served over rice or noodles, this stir-fry is sure to become a favorite in your home. Enjoy the delightful textures and flavors of this classic dish!