A flavorful and healthy dinner, this Blackened Salmon is stuffed with a creamy spinach and Parmesan filling, offering a burst of savory flavor. The blackened crust adds a delightful crispiness, while the cheesy spinach stuffing keeps it rich and satisfying. Perfect for a special meal or a weeknight dinner! #BlackenedSalmon #StuffedSalmon #HealthyDinner #SpinachParmesan #SalmonRecipe
1️⃣ Prepare the Spinach Filling:
Cook the spinach in a skillet over medium heat until wilted. Drain off any excess liquid.
In a bowl, combine the cooked spinach, cream cheese, Parmesan cheese, garlic, and season with salt and pepper. Mix well.
2️⃣ Prepare the Salmon:
Create a pocket in each salmon fillet by slicing horizontally, being careful not to cut all the way through.
Stuff the pockets with the spinach and cheese mixture.
3️⃣ Season the Salmon:
In a small bowl, combine the paprika, garlic powder, onion powder, black pepper, and salt.
Rub the seasoning mixture over the tops of the salmon fillets.
4️⃣ Cook the Salmon:
Heat olive oil in a skillet over medium-high heat.
Sear the salmon fillets for 2-3 minutes per side, or until the tops are blackened and crispy.
Transfer the salmon to a preheated oven (350°F or 175°C) and bake for 10-12 minutes, or until cooked through.
5️⃣ Serve:
Serve the blackened salmon stuffed with spinach and Parmesan cheese with lemon wedges. Enjoy this delicious and healthy meal!