Ingredients
- Strong Brewed Espresso or Coffee: 1 cup chilled, forms the bold base of the drink
- Milk: 3/4 cup whole milk or milk of choice, adds creaminess and balances bitterness
- Vanilla Syrup: 1 tablespoon, brings warm blondie style sweetness
- Caramel Syrup: 1 tablespoon plus extra for drizzle, adds depth and buttery notes
- Ice Cubes: 1 cup, keeps the drink chilled and refreshing
- Whipped Cream: 1/3 cup, creates a soft, indulgent topping
Instructions
- Preheat Your Equipment: Ensure your coffee is freshly brewed and fully chilled
- Combine Ingredients: In a glass, stir together the chilled espresso, vanilla syrup, and caramel syrup until fully blended
- Prepare Your Cooking Vessel: Fill a tall glass with ice cubes, leaving room at the top
- Assemble the Dish: Pour the sweetened coffee mixture over the ice, then gently add the milk
- Cook to Perfection: Stir everything together until the color turns a smooth caramel beige
- Finishing Touches: Top generously with whipped cream and drizzle extra caramel over the top
- Serve and Enjoy: Add a straw, give it a gentle stir if desired, and enjoy immediately
Notes
- Use filtered water for cleaner coffee taste
- Chill your glass in the freezer for extra refreshment
- Taste and adjust sweetness before adding whipped cream
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Assemble and Stir
- Cuisine: Cafe Style
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg
Keywords: Blondie Iced Latte, iced coffee, caramel latte, vanilla iced coffee, coffee beverage