Blue Cheese Dressing
This creamy, tangy blue cheese dressing is perfect for salads, dipping, or drizzling over your favorite dishes. Made with mayonnaise, sour cream, and crumbled blue cheese, it’s rich, flavorful, and quick to make at home!
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 4 servings 1x
- Category: Sauce
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- ¾ cup mayonnaise
- ¼ cup sour cream
- 1 teaspoon Worcestershire sauce
- 1 tablespoon lemon juice
- 2 teaspoons white vinegar
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon heavy cream
- 4 ounces crumbled blue cheese
Instructions
- Combine the Ingredients:
In a medium bowl, whisk together the mayonnaise, sour cream, Worcestershire sauce, lemon juice, vinegar, and heavy cream until smooth. - Add the Blue Cheese:
Gently fold in the crumbled blue cheese and fresh chives, mixing until the blue cheese is evenly distributed throughout the dressing. - Adjust the Consistency:
If the dressing is too thick, thin it out by adding a bit more heavy cream, a teaspoon at a time, until you reach your desired consistency. - Serve:
Serve immediately or store in an airtight container in the refrigerator for up to 1 week. This dressing can be used on salads, as a dip for veggies, or drizzled over burgers and steaks.
Notes
- For a smoother dressing, you can blend the ingredients until smooth.
- If you prefer a stronger blue cheese flavor, add more crumbled blue cheese.
Nutrition
- Serving Size: 1/4 cup
- Calories: 349kcal
- Sugar: 2g
- Sodium: 400mg
- Fat: 33g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 25mg
Find it online: https://easyfoodflash.com/blue-cheese-dressing/