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BLUEBERRY ALMOND VANILLA CHIA PUDDING

BLUEBERRY ALMOND VANILLA CHIA PUDDING

A creamy, make-ahead chia pudding infused with vanilla, naturally sweetened, and finished with juicy blueberries and crunchy sliced almonds for a balanced and satisfying bite.

  • Total Time: 4 hours 10 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1/2 cup chia seeds
  • 2 cups unsweetened almond milk
  • 1 teaspoon vanilla extract
  • 2 tablespoons maple syrup
  • 1 cup blueberries (fresh or frozen)
  • 1/4 cup sliced almonds

Instructions

  1. In a mixing bowl, whisk together the almond milk, vanilla extract, and maple syrup until fully combined.
  2. Add the chia seeds to the liquid mixture and stir thoroughly to evenly distribute the seeds.
  3. Let the mixture rest for 10 minutes, then stir again to prevent clumping.
  4. Gently fold in half of the blueberries.
  5. Cover the bowl and refrigerate for at least 4 hours, or overnight, until thick and pudding-like.
  6. Once set, stir the pudding and divide it into serving glasses.
  7. Top with remaining blueberries and sliced almonds before serving.

Notes

  • Stirring twice early on ensures a smooth, even texture.
  • Adjust sweetness by adding more maple syrup if desired.
  • For extra flavor, lightly toast the sliced almonds before topping.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: International
  • Diet: Vegan

Nutrition

  • Serving Size: 1 glass
  • Calories: 230
  • Sugar: 9 g
  • Sodium: 120 mg
  • Fat: 12 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 10 g
  • Trans Fat: 0 g
  • Carbohydrates: 24 g
  • Fiber: 9 g
  • Protein: 7 g
  • Cholesterol: 0 mg

Keywords: chia pudding, blueberry chia pudding, healthy breakfast, make ahead breakfast, vegan pudding