Blueberry Blender Pancakes
Make breakfast a breeze with this blender pancake recipe. Smooth and delicious pancakes with a burst of blueberry goodness!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: breakfast
- Method: Blending and Griddling/Skillet
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups old fashioned oats
- 1 ½ cups blueberries, divided
- 1 cup milk
- ½ cup plain Greek yogurt
- 2 large eggs
- 1 banana
- Zest of 1 lemon
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
Instructions
- Preheat your oven to 200°F (95°C) and heat a nonstick griddle or skillet to 350°F (175°C). Lightly coat with nonstick spray.
- Combine oats, 1 cup blueberries, milk, yogurt, eggs, banana, lemon zest, baking powder, baking soda, and salt in a blender until smooth.
- Stir in the remaining ½ cup blueberries.
- Scoop ⅓ cup of batter per pancake onto the griddle or skillet. Cook until bubbles appear on the surface and the underside is browned, about 2 minutes. Flip and cook for an additional 1-2 minutes.
- Keep pancakes warm in the oven while you cook the remaining batter.
- Serve immediately and enjoy!
Notes
- Make sure the griddle is properly heated before adding the batter for even cooking.
- If you prefer thicker pancakes, you can reduce the milk slightly.
- You can add a little bit of vanilla extract for extra flavor.
Nutrition
- Serving Size: 1 pancake (of 4 servings)
- Calories: 200kcal
- Sugar: 14g
- Sodium: 180mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 50mg
Find it online: https://easyfoodflash.com/blueberry-blender-pancakes/