Ingredients
- All-Purpose Flour: 2 cups – Provides structure for the loaf
- Baking Powder: 2 tsp – Helps the loaf rise
- Salt: 1/4 tsp – Balances the sweetness
- Granulated Sugar: 1 cup – Adds sweetness
- Eggs: 2 large – Provides richness
- Milk: 1/2 cup – Adds moisture
- Vegetable Oil: 1/2 cup – Keeps the loaf soft
- Vanilla Extract: 1 tsp – Adds flavor
- Fresh Blueberries: 1 1/2 cups – Adds sweetness and flavor
Instructions
- Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
- Combine Ingredients: In a large mixing bowl, whisk together the flour, baking powder, and salt.
- Prepare Your Cooking Vessel: In a separate bowl, whisk together the sugar, eggs, milk, vegetable oil, and vanilla extract until smooth.
- Assemble the Dish: Gradually fold the wet ingredients into the dry ingredients. Stir gently until just combined.
- Cook to Perfection: Gently fold in the blueberries, making sure not to crush them. Pour the batter into the prepared loaf pan.
- Finishing Touches: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Serve and Enjoy: Allow the loaf to cool for 10 minutes before transferring it to a wire rack. Slice and enjoy!
Notes
- If using frozen blueberries, toss them in a bit of flour before adding them to the batter to prevent them from sinking to the bottom.
- For a more golden crust, sprinkle a little sugar on top before baking.
- For a vegan version, substitute flax eggs and plant-based milk.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Breakfast
- Method: Baked
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 200
- Sugar: 22g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: blueberry loaf, breakfast loaf, blueberry bread, easy breakfast, fruit loaf