Blueberry Breakfast Rounds
Wholesome and lightly sweet, Blueberry Breakfast Rounds are made with whole grain wheat, dried blueberries, and natural ingredients, perfect for a quick and nutritious breakfast or snack. #blueberrybreakfast #wholegrain #healthysnack #easybreakfast
- Prep Time: 5 minutes
- Cook Time: 1 minute
- Total Time: 6 minutes
- Yield: 1 round (75g) 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 cup unbleached wheat flour
- 1 cup whole grain wheat flour
- 3/4 cup filtered water
- 2 tbsp organic cane sugar
- 1/3 cup dried blueberries
- 1/4 cup raisins
- 1/4 cup blueberry-flavored cranberries
- 1/4 cup organic sourdough starter
- 1 tbsp sunflower oil
- 1 tsp yeast
- 1/2 tsp sea salt
- 1 tsp cultured wheat starch
- 1/2 tsp natural flavors
- 1/4 tsp citric acid
Instructions
- Preheat your oven to 400°F (200°C).
- Place the Blueberry Breakfast Rounds on a baking sheet.
- Bake for 1 minute to warm them up and refresh texture.
- Remove from the oven and allow to cool slightly.
- Slice open and spread with almond butter, cream cheese, or your favorite topping.
- Serve immediately or pack as a grab-and-go snack.
Notes
- Freeze the rounds for longer storage; reheat in toaster or oven.
- Pairs well with tea or coffee.
- Lightly toasting before serving enhances flavor and texture.
Nutrition
- Serving Size: 1 round (75g)
- Calories: 200
- Sugar: 9g
- Sodium: 220mg
- Fat: 1.5g
- Saturated Fat: 0.2g
- Unsaturated Fat: 1.3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg
Find it online: https://easyfoodflash.com/blueberry-breakfast-rounds/