Print

Blueberry Cottage Cheese Breakfast Bake

Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

This nutritious and delicious Blueberry Cottage Cheese Breakfast Bake is the perfect way to start your day! Packed with protein from cottage cheese and eggs, whole grains from oats, and bursting with fresh blueberries, it’s a healthy and satisfying breakfast or snack. #HealthyBreakfast #CottageCheeseBake #BlueberryBake #Oats #HighProteinBreakfast

Ingredients

Scale
  • 2 cups low-fat cottage cheese (small curd)
  • 2 large eggs
  • 1 ½ cups rolled oats
  • 1 ½ teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon (optional)
  • ½ cup milk (can use almond milk or other dairy-free options)
  • ¼ cup honey or maple syrup (to sweeten)
  • 1 ½ cups fresh blueberries (or frozen, thawed)
  • ½ cup chopped nuts (optional, such as almonds or walnuts)
  • 1 tablespoon butter (for greasing the baking dish)
  • )

Instructions

  • Preheat the oven:
    Preheat your oven to 350°F (175°C). Grease an 8×8-inch or similar-sized baking dish with butter or non-stick spray.

  • Prepare the wet ingredients:
    In a large mixing bowl, whisk together the cottage cheese, eggs, milk, honey (or maple syrup), vanilla extract, and cinnamon (if using) until smooth.

  • Add the dry ingredients:
    Stir in the rolled oats and baking powder into the wet mixture, ensuring the oats are well coated.

  • Add the blueberries:
    Gently fold in the blueberries and, if desired, the chopped nuts. Be careful not to break the blueberries.

  • Assemble the bake:
    Pour the mixture into the prepared baking dish and spread it evenly.

  • Bake:
    Bake in the preheated oven for 35-40 minutes, or until the top is lightly golden, and a toothpick inserted into the center comes out clean. The texture should be set but still moist.

  • Serve:
    Let the breakfast bake cool slightly before serving. You can enjoy it warm or at room temperature.

Notes

  • If you don’t have fresh blueberries, you can use frozen blueberries—just be sure to thaw and drain them first.
  • You can substitute maple syrup for honey or adjust the sweetness to your liking.
  • For a more decadent version, top with a dollop of Greek yogurt or a drizzle of maple syrup before serving.

Nutrition

Find it online: https://easyfoodflash.com/blueberry-cottage-cheese-breakfast-bake/