Warm, comforting, and bursting with juicy blueberries, this Blueberry Crumble is the dessert dreams are made of. Picture this: a golden, buttery crumble topping over sweet, juicy blueberries, all baked to perfection. It’s simple, cozy, and completely irresistible. Whether you’re looking for a quick weeknight dessert or something to serve at a special gathering, this crumble is sure to hit the spot. Trust me, once you try it, you’ll be hooked!

Why You’ll Love Blueberry Crumble

Here’s why this Blueberry Crumble is an absolute winner:

Classic Comfort: There’s something so comforting about the combination of sweet, tangy fruit and a buttery, crunchy topping. It’s the perfect balance of flavors and textures!
Easy to Make: You don’t need to be a seasoned baker to make this dessert. With just a few ingredients, you’ll have a showstopper ready in no time.
Crowd-Pleasing: Whether you’re serving it at a family dinner or bringing it to a potluck, this crumble is sure to please guests of all ages.
Versatile: While this recipe calls for blueberries, you can easily swap in other fruits like raspberries, blackberries, or even a mix of berries. The possibilities are endless!

Ingredients

Here’s everything you’ll need to make this irresistible crumble:

Fresh Blueberries

The star of the show! Sweet, juicy blueberries create the perfect filling for this crumble. Their natural sweetness and slight tartness shine through when baked.

Granulated Sugar

A touch of sugar to sweeten the blueberries, making them even more irresistible. You can adjust the sweetness depending on how sweet your berries are.

Lemon Juice and Zest

Lemon adds brightness and a subtle tang that complements the sweetness of the blueberries. The zest brings extra flavor, while the juice balances everything out.

Butter

Butter is a key ingredient in both the filling and the crumble topping. It adds richness and helps create a golden, crispy finish on top.

All-Purpose Flour

Flour helps create the structure of the crumble topping, making it light and crisp as it bakes.

Rolled Oats

Oats add texture and a wholesome, chewy element to the crumble topping. They pair perfectly with the buttery crumble.

Brown Sugar

Brown sugar adds a little extra depth of flavor to the topping, with its subtle caramel notes. It makes the crumble topping even more delicious.

Salt

A pinch of salt helps balance the sweetness and enhances all the other flavors in the dish.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Ready to make this Blueberry Crumble? Here’s how to do it:

Preheat Your Oven

Preheat your oven to 375°F (190°C) so it’s nice and hot when the crumble goes in.

Prepare the Filling

In a bowl, combine your fresh blueberries, granulated sugar, lemon juice, and lemon zest. Stir everything together gently to coat the berries in the sugary, citrusy goodness.

Make the Crumble Topping

In a separate bowl, mix together the flour, oats, brown sugar, and a pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to mix everything together until it resembles coarse crumbs. You want the mixture to be a little clumpy, with some larger chunks of butter.

Assemble the Crumble

Pour the blueberry mixture into a greased baking dish. Then, evenly sprinkle the crumble topping over the berries.

Bake

Place the crumble in the oven and bake for 30-35 minutes, or until the topping is golden brown and the blueberries are bubbling. You’ll know it’s done when the top is beautifully crisp, and the filling is thickened and hot.

Serve

Let the crumble cool for a few minutes before serving. It’s delicious on its own or served with a scoop of vanilla ice cream or a dollop of whipped cream.

Nutrition Facts

Servings: 6
Calories per serving: 280 kcal
Sugar: 32g
Sodium: 100mg
Fat: 14g
Saturated Fat: 8g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 37g
Fiber: 4g
Protein: 3g
Cholesterol: 30mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 30-35 minutes
Total Time: 45 minutes

How to Serve Blueberry Crumble

This Blueberry Crumble is so versatile, and it pairs wonderfully with a variety of sides and toppings:

Vanilla Ice Cream: A scoop of creamy vanilla ice cream on top of the warm crumble is simply divine.
Whipped Cream: A dollop of fresh whipped cream is the perfect addition to balance the sweetness of the crumble.
Greek Yogurt: For a lighter twist, serve the crumble with a spoonful of creamy Greek yogurt.
Fresh Berries: Garnish with a few fresh berries on top for added color and a burst of freshness.

Additional Tips

Use Frozen Berries: If fresh blueberries aren’t in season, you can use frozen berries. Just be sure to thaw and drain them before baking to avoid excess moisture in the filling.
Customize Your Topping: Feel free to add chopped nuts like almonds, pecans, or walnuts to the crumble topping for added texture and flavor.
Make Ahead: You can prep the crumble ahead of time and store it in the fridge for a day before baking. It will save you time on the day you’re serving it!
Storage: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven to keep the topping crisp.

FAQ Section

Q1: Can I use other fruits for this crumble?
A1: Yes, you can! Raspberries, blackberries, and mixed berries all work wonderfully in this recipe. You can even try peaches or apples for a different twist.

Q2: Can I make this crumble gluten-free?
A2: Yes! Use a gluten-free flour blend in place of the all-purpose flour, and ensure your oats are certified gluten-free.

Q3: How do I prevent the topping from getting soggy?
A3: Make sure the butter is cold when you make the crumble topping. This helps create that nice, crispy texture. Also, be sure to bake the crumble long enough so the topping turns golden brown.

Q4: Can I freeze the crumble?
A4: Absolutely! You can freeze the assembled crumble before baking. Just cover it tightly and store it in the freezer for up to 3 months. When you’re ready to bake, just pop it in the oven (no need to thaw) and bake for an extra 10 minutes.

Q5: Can I add spices to the crumble?
A5: Yes! You can add cinnamon, nutmeg, or even a dash of ginger to the blueberry filling for an extra layer of flavor.

Q6: How can I make this crumble more decadent?
A6: For a richer flavor, add a handful of chopped dark chocolate to the crumble topping or drizzle some caramel sauce over the top before serving.

Q7: How can I make the topping extra crispy?
A7: For a crunchier topping, sprinkle a little extra sugar on top before baking or bake for a few extra minutes until it’s golden brown and crisp.

Q8: Can I make this crumble with canned blueberries?
A8: You can, but fresh or frozen blueberries will give you the best flavor and texture. If you use canned, make sure to drain them well.

Q9: Can I double the recipe?
A9: Absolutely! If you’re serving a crowd, you can double the ingredients and bake it in a larger dish. Just keep an eye on the baking time.

Q10: Can I make this crumble in individual portions?
A10: Yes! You can divide the mixture into individual ramekins for single-serving crumbles. The baking time may be a little shorter, so keep an eye on them.

Conclusion

This Blueberry Crumble is the perfect combination of juicy fruit, buttery crumble, and golden perfection. It’s simple to make, and every bite is pure comfort. Whether you serve it as a weeknight dessert or for a special occasion, it’s sure to become a favorite in your home. So, what are you waiting for? Get those blueberries ready and bake up some happiness!