Blueberry Lemonade Buttermilk Cake is a delightful treat that perfectly balances zesty lemon and sweet blueberries. It’s made tender by the addition of buttermilk, creating a moist and flavorful cake that’s ideal for any occasion, from brunch to dessert. Plus, with a refreshing lemonade glaze, this cake is sure to impress your family and friends!
Why You Will Love This Recipe
This Blueberry Lemonade Buttermilk Cake is not just another dessert; it’s a burst of summer flavors in every bite. The tangy lemon pairs beautifully with the sweetness of fresh blueberries, making it a refreshing choice. Additionally, the buttermilk adds a depth of flavor and incredible moisture, ensuring each slice is soft and fluffy.
Pro Tips for Making Blueberry Lemonade Buttermilk Cake
- Toss the blueberries: Lightly coat the blueberries in a tablespoon of flour before folding them into the batter. This helps prevent them from sinking to the bottom.
- Brush with lemon syrup: For an extra lemony kick, brush the warm cake with a little lemon syrup before glazing.
- Storage: Store the cake in an airtight container to maintain its moisture, and enjoy it within a few days for the best flavor.
Ingredients
Here’s what you will need to make the Blueberry Lemonade Buttermilk Cake:
- For the Cake:
- 1 ½ cups (190g) all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 tbsp lemon zest (about 1 lemon)
- 2 tbsp fresh lemon juice, freshly squeezed
- ½ cup (120ml) buttermilk
- 1 cup (150g) fresh blueberries, plus more for topping
- For the Lemonade Glaze:
- 1 cup (120g) powdered sugar
- 2-3 tbsp fresh lemon juice (adjust for thickness)
- Optional: a splash of buttermilk for a creamy glaze
Instructions
- Step 1: Preheat the oven to 350°F (175°C). Grease and flour an 8-inch (20 cm) round or square baking pan.
- Step 2: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
- Step 3: In a large bowl, beat the softened butter and granulated sugar until light and fluffy, about 2-3 minutes.
- Step 4: Beat in the eggs one at a time, ensuring that each egg is fully incorporated before adding the next. Stir in vanilla extract, lemon zest, and lemon juice.
- Step 5: Gradually add the dry ingredients to the wet mixture in three parts, alternating with the buttermilk, beginning and ending with dry ingredients. Mix until just combined; do not overmix.
- Step 6: Gently fold in the blueberries with a spatula.
- Step 7: Pour the batter into the prepared pan. Top with additional blueberries if desired. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Step 8: Allow the cake to cool completely in the pan before transferring it to a wire rack.
- Step 9: For the glaze, whisk together powdered sugar and lemon juice in a small bowl until smooth. Drizzle over the cooled cake.
- Step 10: Garnish with more fresh blueberries and a sprinkle of extra lemon zest if desired!
FAQ
1. Can I use frozen blueberries instead of fresh?
Yes, frozen blueberries can be used; just make sure to toss them in flour to prevent them from sinking in the batter.
2. What can I replace buttermilk with?
If you don’t have buttermilk, you can use regular milk mixed with a tablespoon of lemon juice or vinegar, let it sit for 5 minutes to sour.
3. How should I store the cake?
Keep the cake in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
4. Can I make this cake ahead of time?
Yes, you can bake the cake a day in advance. Just store it properly and glaze it just before serving for the best texture.
5. How can I tell when the cake is done baking?
Insert a toothpick into the center of the cake. If it comes out clean or with a few moist crumbs, the cake is done.
Conclusion
This Blueberry Lemonade Buttermilk Cake is a delightful and refreshing treat that is easy to make and enjoyable to eat. The combination of tangy lemon and sweet blueberries creates a perfect harmony, making it a standout dessert for any occasion. Whether served at a summer gathering or enjoyed on a cozy afternoon, this cake is sure to please everyone. Dust it with a little extra powdered sugar for an elegant touch or serve it plain for simplicity. Happy baking!