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Blueberry Peach Feta Salad

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A refreshing and vibrant summer salad combining juicy peaches, sweet blueberries, tangy feta cheese, and crunchy toasted nuts, all tossed in a light honey-lemon dressing. This colorful salad is perfect as a side dish or a healthy, light meal for warm days!

Ingredients

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(Serves 2-4)

For the Salad:

  • 2 ripe peaches, sliced
  • 1 cup fresh blueberries
  • 4 cups mixed greens (spinach, arugula, or butter lettuce)
  • 1/3 cup crumbled feta cheese
  • 1/4 cup toasted almonds or pecans (for crunch)
  • 1/4 cup thinly sliced red onion (optional, for a bit of bite)
  • Fresh basil or mint leaves for garnish (optional)

For the Honey-Lemon Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon honey (or maple syrup)
  • 1 tablespoon fresh lemon juice (or balsamic vinegar)
  • 1 teaspoon Dijon mustard (for depth)
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

Instructions:

  1. Prepare the Dressing:

    • In a small bowl or jar, whisk together olive oil, honey, lemon juice, Dijon mustard, salt, and pepper until smooth. Set aside.

  2. Toast the Nuts:

    • In a dry skillet over medium heat, toast the almonds or pecans for 2-3 minutes, stirring frequently until golden and fragrant. Let them cool.

  3. Assemble the Salad:

    • In a large bowl, layer mixed greens, sliced peaches, blueberries, crumbled feta, and red onion (if using).

  4. Drizzle & Toss:

    • Pour the dressing over the salad and gently toss to coat.

  5. Garnish & Serve:

    • Top with toasted nuts and fresh basil or mint for an extra burst of flavor. Serve immediately!

Notes

  • Feel free to substitute the nuts with walnuts or pistachios for a different texture.
  • The salad is best served fresh to maintain its crunch and flavor.

Nutrition

Find it online: https://easyfoodflash.com/blueberry-peach-feta-salad/