Blueberry Pie Bombs are delightful bite-sized treats featuring biscuit dough filled with sweet blueberry pie filling, brushed with melted butter, and baked to golden perfection. Ideal for a quick dessert or a sweet snack, these bombs offer a burst of blueberry flavor in every bite. #BlueberryPieBombs #AirFryerDesserts #QuickTreats #BiscuitDesserts #BlueberryDelight
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Air Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 can (8-count) Pillsbury Grand biscuits (not flaky layers)
- 1 cup blueberry pie filling (store-bought or homemade)
- ½ cup (1 stick) unsalted butter, melted
- 2 tablespoons granulated sugar
Instructions
- Preheat air fryer to 330°F (165°C) and lightly grease the basket with nonstick spray.
- Separate each biscuit into two layers, creating 16 circles.
- Place approximately 1 tablespoon of blueberry pie filling in the center of each circle.
- Fold the edges over the filling and pinch to seal, forming a ball.
- Brush the tops and bottoms of each bomb with melted butter and sprinkle with granulated sugar.
- Arrange the bombs in the air fryer basket, ensuring they are about 2 inches apart.
- Air fry for 7–8 minutes, or until golden brown. Serve warm.
Notes
- For added richness, spread room-temperature cream cheese over each biscuit before adding the pie filling.
- Experiment with other pie fillings like cherry, apple, or peach for different flavor variations.
- If you don’t have an air fryer, bake in a preheated oven at 375°F (190°C) for 12–14 minutes until golden.
- Dust with powdered sugar or serve with a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
- Serving Size: 1 pie bomb
- Calories: 200 kcal
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/blueberry-pie-bombs/