Ingredients
Scale
- 1 cup frozen blueberries
- 1 handful (about 1 cup packed) fresh baby spinach
- 1 medium ripe banana
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1 teaspoon honey or maple syrup (optional)
- 3 to 4 ice cubes (optional)
Instructions
- Add almond milk and spinach to the blender. Blend briefly until smooth.
- Add blueberries, banana, chia seeds, sweetener (if using), and ice cubes.
- Blend until creamy and smooth, scraping down sides if needed.
- Taste and adjust sweetness or thickness as desired.
- Pour into glass, garnish, and enjoy immediately.
Notes
- Use frozen fruit for a thicker, chilled texture without adding ice.
- Blend greens with liquid first for a smoother finish.
- Extra smoothie can be poured into molds for popsicles.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Smoothie
- Method: Blended
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 glass
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg
Keywords: blueberry smoothie, spinach smoothie, healthy breakfast, vegan smoothie, glow smoothie