If you’re craving homemade bread but short on time, this 20-minute recipe is the solution you’ve been searching for. With just a handful of ingredients, you can create a delicious, fluffy bread that pairs perfectly with any meal or can be enjoyed on its own. Read on for the details and discover why this recipe is a must-try for everyone in a hurry!
Why You Will Love This Recipe
This 20-minute bread recipe is ideal for busy individuals and families. You will love how quick and easy it is to whip up fresh bread without the long wait times of traditional methods. The result is a soft, warm loaf that can be customized with cheese, herbs, or even seeds for an extra flavor boost. No kneading or waiting for dough to rise means you can have homemade bread on the table in record time!
Pro Tips for Making Bread in 20 Minutes
- Use Warm Ingredients: Ensure your milk is warm but not hot to encourage the baking powder’s reaction.
- Don’t Overmix: Mix just until combined to keep the bread light and airy.
- Experiment with Add-Ins: Feel free to add herbs, cheese, or spices into the dough for a personalized touch.
- Use Parchment Paper: Line your baking pan to make removing the bread easy.
- Storage: Store any leftover bread in an airtight container at room temperature for up to three days.