Bread in 20 Minutes – The Perfect Recipe for Those in a Hurry
This 20-Minute Bread is the perfect solution when you’re craving fresh, homemade bread in a hurry! With just a few simple ingredients, this quick and fluffy bread comes together in no time and is perfect for pairing with soups, stews, or enjoying with a bit of butter. You’ll love how easy it is to make, and it’s a great option when you’re short on time!
- Prep Time: 5 minutes
- Cook Time: 12-15 minutes
- Total Time: 17 minutes
- Yield: 8 slices 1x
- Category: bread
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups all-purpose flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 tbsp sugar
- 3/4 cup milk
- 1/4 cup olive oil or melted butter
Instructions
- Preheat the Oven: Preheat your oven to 425°F (220°C) and grease a baking pan.
- Mix the Dry Ingredients: In a large bowl, combine flour, baking powder, salt, and sugar.
- Add the Wet Ingredients: Add the milk and olive oil (or melted butter) to the dry ingredients. Stir until just combined into a dough.
- Shape the Dough: Transfer the dough to the prepared pan and shape it into an even layer.
- Bake: Bake for 12-15 minutes, or until golden brown and a toothpick comes out clean.
- Serve: Let it cool slightly, slice, and enjoy!
Notes
- You can add herbs like rosemary or thyme for extra flavor if you like.
- If you don’t have a baking pan, you can also shape the dough into a round loaf and bake it on a baking sheet.
- For a slightly sweeter bread, consider adding 1-2 tablespoons of honey.
Nutrition
- Serving Size: 1 slice
- Calories: 120kcal
- Sugar: 2g
- Sodium: 230mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 5g