Bread in 20 Minutes

Gather these simple ingredients to make this quick bread:

• 2 cups all-purpose flour – the base for your bread.
• 1 tbsp baking powder – for that perfect rise.
• 1/2 tsp salt – enhances flavor.
• 1 tbsp sugar – adds a hint of sweetness.
• 3/4 cup milk – provides moisture and helps combine the dry ingredients.
• 1/4 cup olive oil or melted butter – adds richness and flavor.

Directions

Follow these straightforward steps to create your quick bread:

• Step 1: Preheat your oven to 375°F (190°C) and prepare a baking pan by greasing it lightly or lining it with parchment paper.
• Step 2: In a mixing bowl, combine the all-purpose flour, baking powder, salt, and sugar. Stir until evenly mixed.
• Step 3: In a separate bowl, whisk together the milk and olive oil or melted butter.
• Step 4: Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix.
• Step 5: Transfer the batter into the prepared baking pan and smooth the top with a spatula.
• Step 6: Bake in the preheated oven for about 20 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
• Step 7: Remove from the oven and allow the bread to cool for a few minutes before slicing and serving.

FAQ

• Can I use whole wheat flour instead of all-purpose flour? Yes, whole wheat flour can be used, but you may need to adjust the liquid as whole wheat absorbs more moisture.
• Can I add herbs or spices to this recipe? Absolutely! Dried herbs like oregano or spices such as garlic powder can be a great addition for extra flavor.
• How can I store leftovers? Store leftover bread in an airtight container at room temperature for up to three days or freeze for longer storage.
• Can I use a different type of milk? Yes, you can substitute almond milk, soy milk, or any other non-dairy alternatives.
• What can I serve with the bread? This bread pairs wonderfully with soups, salads, or as a side with your main entree.

Conclusion

This 20-minute bread recipe is a lifesaver for any busy individual wanting to enjoy homemade goodness without the wait. With minimal ingredients and a simple process, you can whip up a delightful bread that satisfies cravings and complements any meal. Give it a try and enjoy the warm, delicious results!