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Brown sugar hazelnut iced coffee

Brown sugar hazelnut iced coffee

A refreshing and creamy iced coffee made with bold espresso, rich brown sugar, and smooth hazelnut syrup, poured over ice and finished with milk for a perfectly balanced café-style drink at home.

  • Total Time: 10 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup freshly brewed espresso or strong coffee, cooled
  • 1 to 2 tablespoons brown sugar
  • 1 tablespoon hazelnut syrup
  • 1/2 cup milk
  • 1 cup ice cubes

Instructions

  1. Brew 1 cup of espresso or strong coffee and allow it to cool slightly.
  2. While the coffee is still warm, stir in the brown sugar until fully dissolved.
  3. Add the hazelnut syrup and mix well to combine.
  4. Fill a tall glass with 1 cup of ice cubes.
  5. Pour the sweetened coffee mixture over the ice.
  6. Slowly add 1/2 cup milk to create a layered effect.
  7. Stir gently before serving and enjoy immediately.

Notes

  • Dissolve the brown sugar in warm coffee to prevent it from settling at the bottom.
  • Use stronger brewed coffee to avoid dilution from the ice.
  • Adjust sweetness by increasing or decreasing brown sugar to taste.
  • For extra froth, shake the milk in a sealed jar before pouring.
  • Author: Monica
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 glass
  • Calories: 180
  • Sugar: 22g
  • Sodium: 60mg
  • Fat: 4g
  • Saturated Fat: 2.5g
  • Unsaturated Fat: 1.5g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 0g
  • Protein: 5g
  • Cholesterol: 15mg

Keywords: brown sugar hazelnut iced coffee, iced coffee drink, homemade iced coffee, hazelnut coffee recipe, summer coffee beverage