Introduction

Brownies have always been a family favorite, but there’s something uniquely satisfying about baking them in a muffin pan. These individual servings are the perfect blend of crispy edges and gooey centers. The first time I made this recipe, it was a hit at a family gathering. The extra egg added a delightful fudgy texture, and the portability made them ideal for snacking. Whether served warm with ice cream or cooled for an on-the-go treat, these brownie muffins have quickly become a go-to recipe in my kitchen.

Why You’ll Love This Brownie Muffin Pan Recipe

Perfect Portions: Each brownie muffin is a pre-portioned delight, making them ideal for parties or lunchboxes.
Crispy and Gooey: The muffin pan creates a perfect balance of crispy edges and gooey centers.
Customizable: Add chocolate chips, nuts, or caramel swirls to make these brownies your own.
Quick and Easy: With simple ingredients and straightforward instructions, this recipe is beginner-friendly.
Portable: Great for picnics, potlucks, or just as a treat to carry along.

Ingredients

2 boxes of brownie mix (follow package instructions for additional ingredients)
1 extra egg (for extra gooeyness)
Nonstick cooking spray

Instructions

Preheat & Prep
Preheat your oven to 350°F. Generously spray two 12-cup muffin pans with nonstick cooking spray to ensure easy release.
Mix the Batter
Prepare the brownie mix according to the package instructions. Add an extra egg to enhance the gooey texture of the brownies.
Fill the Pans
Divide the prepared batter evenly among the 24 muffin cups, filling each about 3/4 full. This leaves room for the batter to rise while baking.
Bake
Bake the brownie muffins in the preheated oven for 20 minutes. The tops should appear set, and a toothpick inserted into the center should come out with a few moist crumbs.
Cool & Release
Let the brownies cool in the pans for 5 minutes. Use the tip of a butter knife to gently loosen and pop each brownie muffin out.
Enjoy
Serve warm with ice cream for a decadent dessert or let them cool completely for easy storage.

Nutrition Facts (Per Serving)

Servings: 24 brownie muffins
Calories: 180
Sugar: 18g
Sodium: 120mg
Fat: 8g
Saturated Fat: 2g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 1g
Protein: 2g
Cholesterol: 25mg

Preparation Time

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

How to Serve

As a Dessert: Pair with a scoop of vanilla ice cream and a drizzle of hot fudge.
For a Party: Decorate with whipped cream and sprinkles for a festive touch.
On-the-Go: Pack them in lunchboxes or take them on a picnic.
With Coffee: Enjoy them as a sweet treat with your morning or afternoon coffee.
Customized: Add toppings like powdered sugar or melted chocolate before serving.

Additional Tips

Avoid Overbaking: To maintain the gooey center, remove the brownies from the oven as soon as a toothpick comes out with a few moist crumbs.
Nonstick Spray: Use a generous amount of nonstick spray to ensure the brownies release easily from the pan.
Customize the Flavor: Mix in chopped nuts, chocolate chips, or a swirl of caramel or peanut butter for variety.
Storage: Store cooled brownie muffins in an airtight container at room temperature for up to 3 days or freeze them for longer storage.
Serving Warm: To reheat, microwave a brownie muffin for 10–15 seconds to enjoy that fresh-from-the-oven taste.

FAQ Section

1. Can I use homemade brownie batter instead of a mix?
Yes, homemade brownie batter works perfectly. Just ensure the batter is thick enough to hold its shape in the muffin cups.

2. How do I prevent the brownies from sticking to the pan?
Generously spray the muffin pan with nonstick spray or use silicone muffin liners.

3. Can I make these ahead of time?
Absolutely! These brownies can be made a day or two in advance and stored in an airtight container.

4. Can I freeze brownie muffins?
Yes, wrap them individually in plastic wrap and store them in a freezer-safe bag for up to 3 months.

5. How do I make them extra gooey?
Adding an extra egg, as suggested, helps achieve a gooier texture. Avoid overbaking for the best results.

6. What mix-ins work well with this recipe?
Chocolate chips, chopped walnuts, pecans, caramel bits, or even crushed candy bars work wonderfully.

7. Can I make these gluten-free?
Use a gluten-free brownie mix and ensure all additional ingredients are gluten-free.

8. How do I know when the brownies are done?
The tops should be set, and a toothpick inserted in the center should come out with moist crumbs but no wet batter.

9. Can I make a smaller batch?
Yes, halve the recipe and use just one box of brownie mix for 12 brownie muffins.

10. What toppings can I use?
Powdered sugar, melted chocolate, whipped cream, or even a drizzle of caramel sauce are excellent options.

This brownie muffin pan recipe is a game-changer for brownie lovers. Its simplicity and versatility make it a must-have in your recipe collection. Try it out for your next family gathering or as a quick treat for yourself—you won’t be disappointed!