Brownie Muffin Pan Recipe
These brownie muffins are rich, gooey, and easy to make using a muffin pan! Perfectly portioned for on-the-go snacking, a quick dessert, or serving at parties, they’re an upgrade to the classic brownie with endless customization options. Add chocolate chips, nuts, or caramel for an extra indulgent twist!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 brownie muffins 1x
- Category: Dessert
- Method: baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 boxes of brownie mix (follow package instructions for additional ingredients)
- 1 extra egg (for gooeyness)
- Nonstick cooking spray
Instructions
- Preheat & Prep: Preheat your oven to 350°F. Spray two 12-cup muffin pans generously with nonstick cooking spray to ensure easy release.
- Mix the Batter: Prepare the brownie mix according to the box instructions, adding one extra egg for enhanced gooeyness.
- Fill the Pans: Divide the batter evenly among the 24 muffin cups, filling each about ¾ full to allow room for rising.
- Bake: Bake in the preheated oven for 20 minutes. The tops should be set, and a toothpick inserted into the center should come out with a few moist crumbs.
- Cool & Release: Let the brownies cool in the pans for 5 minutes. Use the tip of a butter knife to gently release each brownie muffin.
- Enjoy: Serve warm with a scoop of ice cream, or let cool completely for storage.
Notes
- Customize the batter with mix-ins like chocolate chips, chopped nuts, or caramel swirls for added flavor and texture.
- Store leftover brownie muffins in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition
- Serving Size: 1 brownie muffin
- Calories: 180kcal
- Sugar: 15g
- Sodium: 160mg
- Fat: 8g
- Saturated Fat: 2.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Find it online: https://easyfoodflash.com/brownie-muffin-pan-recipe/