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Buffalo Chicken Bombs

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These Buffalo Chicken Bombs are an irresistible bite-sized treat packed with creamy buffalo chicken filling, all wrapped in a soft biscuit. Perfect for game days or any spicy snack cravings!

Ingredients

Scale
  • 1 can (8-count) refrigerated biscuits, not flaky
  • 4 ounces cream cheese, room temperature
  • ¼ cup (68 g) buffalo sauce
  • 2 cups (280 g) rotisserie chicken, shredded
  • ¼ cup (28 g) sharp cheddar cheese, shredded
  • ¼ cup (28 g) mozzarella cheese, shredded
  • 1 teaspoon finely diced green onion
  • 3 tablespoons buffalo sauce, divided
  • 1 teaspoon finely diced green onion, for garnish
  • Blue cheese or ranch dressing, for dipping

Instructions

  • Make Filling: In a large mixing bowl, whisk together the cream cheese and buffalo sauce until well combined. Add the shredded chicken, cheddar cheese, mozzarella cheese, and green onion. Stir to combine.
  • Preheat Oven and Prepare Skillet: Preheat the oven to 375°F (190°C) and spray a 10-inch oven-safe skillet with nonstick cooking spray.
  • Flatten Biscuits: Remove the biscuits from the can and place them on a clean work surface. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
  • Fill Biscuits: Divide the buffalo chicken mixture equally between each biscuit (about ¼ cup per biscuit). Pinch the edges of the biscuit together to seal the mixture inside.
  • Bake: Place the sealed biscuits, seam-side down, in the prepared skillet. Using about 2 tablespoons of buffalo sauce, brush the top of each biscuit. Reserve the remaining buffalo sauce for drizzling. Bake for 24-26 minutes or until golden brown.
  • Serve: Drizzle the tops of the bombs with the reserved buffalo sauce and garnish with diced green onions. Serve with extra buffalo sauce and ranch or blue cheese dressing for dipping.

Notes

  • Ensure the biscuits are sealed tightly to avoid any filling leaking out during baking.
  • You can adjust the amount of buffalo sauce to make it more or less spicy according to your taste.
  • For extra cheese, you can sprinkle additional cheddar or mozzarella on top before baking.

Nutrition

Find it online: https://easyfoodflash.com/buffalo-chicken-bombs/