Buffalo Chicken Lasagna with a Ranch Twist
This Buffalo Chicken Lasagna with a Ranch Twist is a bold, spicy, and creamy twist on a classic favorite! Layered with shredded chicken, Buffalo sauce, ricotta, ranch dressing, and plenty of cheese, it’s a comforting yet fiery dish perfect for any occasion.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: baking
- Cuisine: American
Ingredients
- 12 cooked lasagna noodles
- 2 cups shredded cooked chicken
- 1 cup Buffalo sauce
- 1 cup ricotta cheese
- 1/2 cup ranch dressing
- 2 cups shredded mozzarella cheese
- 1/2 cup crumbled blue cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Instructions
Preheat Oven:
- Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
Mix Chicken and Buffalo Sauce: 2. In a bowl, combine the shredded chicken with the Buffalo sauce and mix until well coated.
Prepare Cheese Mixture: 3. In another bowl, mix together the ricotta cheese, ranch dressing, garlic powder, onion powder, salt, and pepper.
Layer the Lasagna: 4. Spread a layer of the chicken and Buffalo sauce mixture on the bottom of the prepared baking dish. 5. Place a layer of cooked lasagna noodles on top of the chicken mixture. 6. Add a layer of the ricotta and ranch cheese mixture, followed by a sprinkle of shredded mozzarella cheese and crumbled blue cheese. 7. Repeat the layers until all ingredients are used, finishing with a generous layer of mozzarella and blue cheese on top.
Bake: 8. Cover the dish with foil and bake in the preheated oven for 30 minutes. 9. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: 10. Let the lasagna cool slightly before slicing. 11. Drizzle with extra ranch dressing before serving for added creaminess and flavor.
Enjoy your flavorful Buffalo Chicken Lasagna with a Ranch Twist!
Notes
- Adjust the amount of Buffalo sauce according to your spice preference.
- If you prefer a milder version, use less blue cheese or omit it entirely.
- You can also add some chopped green onions or fresh cilantro as garnish for a burst of freshness.
- Serve with a side of crispy bread or a fresh salad for a complete meal.
Nutrition
- Serving Size: 1 serving
- Calories: 400kcal
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg