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Burrata Flight

Burrata Flight

This Burrata Flight is a refreshing and elegant dish featuring creamy burrata cheese surrounded by a medley of cherry tomatoes, arugula, basil, and sun-dried tomatoes. It’s quick to assemble and perfect as a starter or light meal.

  • Total Time: 10 minutes
  • Yield: 2 servings 1x

Ingredients

Scale
  • 1 ball Burrata Cheese (about 4 oz)
  • 1 ½ cups Cherry Tomatoes, halved
  • ¼ cup Sun-Dried Tomatoes
  • 2 cups Fresh Arugula
  • ½ cup Fresh Basil Leaves, torn
  • 2 tablespoons Extra Virgin Olive Oil
  • 1 tablespoon Fresh Lemon Juice
  • Salt and Pepper to taste
  • 1 tablespoon Toasted Pine Nuts (optional)

Instructions

  1. Preheat Your Equipment: If using pine nuts, toast them in a dry skillet over medium heat for 2–3 minutes.
  2. Combine Ingredients: In a mixing bowl, gently toss arugula, cherry tomatoes, sun-dried tomatoes, lemon juice, olive oil, salt, and pepper.
  3. Prepare Your Cooking Vessel: Use a wide shallow bowl or plate to arrange the salad.
  4. Assemble the Dish: Spread the salad mixture, place the burrata in the center, and sprinkle basil leaves and pine nuts on top.
  5. Cook to Perfection: Let the dish rest a few minutes to let the flavors meld.
  6. Finishing Touches: Add freshly cracked black pepper and a light drizzle of olive oil.
  7. Serve and Enjoy: Serve immediately with crusty bread on the side.

Notes

  • Use room temperature burrata for the creamiest texture.
  • Do not overdress the greens to maintain freshness.
  • Add a splash of balsamic for extra depth if desired.
  • Author: Monica
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Italian
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 plate
  • Calories: 380
  • Sugar: 4g
  • Sodium: 280mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 10g
  • Fiber: 3g
  • Protein: 12g
  • Cholesterol: 45mg

Keywords: burrata salad, burrata flight, Italian burrata dish, arugula tomato salad